User manual AEG-ELECTROLUX EOB31000R

[. . . ] user manual Oven EOB31000 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Description of the Appliance . . . . . . . . . . . . . . . . . . Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. oven level 1 electrolux 9 · this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf lev- 2 With longer baking times, you can els to the recommendations in the following tables. switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Shelf position Temperature °C Time Hours mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 1:10-1:30 0:30-1:10 1:00-1:30 Type of baking Baking in tins Ring cake or brioche Madeira cake/Fruitcakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. quiche lorraine) Cheesecake Ovenfunction Convection Convection Convection Conventional Conventional Convection Conventional Convection Conventional Conventional Conventional 1 1 1 1 3 3 1 1 1 1 1 150-160 140-160 140 160 180-200 150-170 170-190 160 180 180-200 170-190 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/Eclairs Swiss roll Cake with crumble topping(dry) Buttered almond cake/ sugar cakes Fruit flans (made with yeast dough/ sponge mixture) Fruit flans (made with yeast dough/ sponge mixture) Conventional Conventional Conventional 3 3 1 170-190 160-1801) 2501) 160-180 160-1701) 180-2001) 150-160 190-210 150 170 1) 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 0:35-0:50 Convection Conventional Convection Conventional Convection Conventional 3 3 3 3 3 3 10 electrolux Type of baking Fruit flans made with short pastry Yeast cakes with delicate toppings (e. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. electrolux 13 Roasting table Shelf position Temperature °C 200-250 Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Quantity Ovenfunction Time Hours mins. 2:00-2:30 per cm. of thickness 1-1. 5 kg Conventional 1 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 0:05-0:06 0:06-0:08 0:08-0:10 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each Convection grilling Convection grilling 1 1 200-220 190-210 0:35-0:50 0:35-0:50 14 electrolux Type of meat Quantity Ovenfunction Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Shelf position 1 1 1 1 1 Temperature °C 190-210 180-200 160-180 160-180 140-160 Time Hours mins. 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1-1. 5 kg Conventional 1 210-220 0:45-1:15 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting door closed. 3 The empty oven should always be pre· · · · heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. 1 Important: Always grill with the oven Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 4 4 4 4 3 3 3 8-10 mins. [. . . ] 1 Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Open the oven door as far as it will go. 5. Then remove the door trim by pulling upwards. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. [. . . ]