User manual AEG-ELECTROLUX EOB31010W

[. . . ] user manual Built-in Oven EOB31010X We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it's time to study this manual and start using and enjoying the benefits from your new machine. [. . . ] This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. On Roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. 16 electrolux cooking chart Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables. Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up. Cooking times Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Cooking chart Fan Cooking to pre-heat the oven for about 10 minutes before cooking. Cooking times in the table do not include pre-heating. We recommend Type of dish Fan Cooking temp °C CAKES Cooking time in minutes Notes cooking chart electrolux 17 Type of dish Fan Cooking temp °C Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry: Choux Plate tarts Rich fruit cake Victoria sandwich BREAD AND PIZZA White bread Rye bread Bread rolls Pizza Scones FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni Yorkshire pudding MEAT 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 175 175 180 200 200 200 40-50 45-60 35-45 25-35 25-35 20-25 In mould In mould In mould In mould In mould 6 pudding mould 2 1 2 (1 and 3)* 2 2 185 180 175 200 190 60-70 30-45 25-40 20-30 10-20 In bread tin In baking tray In baking tray In baking tray In baking tray 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 160 160 165 160 160 180 150 165 150 160 170 150 150 190 170 170 150 170 Cooking time in minutes 45-60 20-30 60-80 90-120 60-80 40-45 60-70 30-40 120-150 50-60 20-35 20-30 60-90 12-20 25-35 45-70 110-120 40-55 Notes In cake mould In cake mould In cake mould In cake mould In baking tray In cake mould In cake mould In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In baking tray In cake mould In cake mould In cake mould 18 electrolux cooking chart Type of dish Fan Cooking temp °C Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon 2 (1 and 3)* 2 (1 and 3)* 175 175 40-55 35-60 3-4 fishes 4-6 fillets 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 175 175 175 200 200 200 170 160 175 200 160 175 160 175 175 175 170 Cooking time in minutes 50-70 100-130 90-120 50-60 60-70 70-80 120-150 100-120 110-130 70-85 210-240 120-150 150-200 60-80 150-200 90-120 150 Notes On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. TYPE OF DISH Fillet steaks 4 Quantity Pieces g. 800 3 Grilling Cooking times in the tables do not include pre-heating. [. . . ] · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Exclusions · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. [. . . ]