User manual AEG-ELECTROLUX EOB31010X

[. . . ] user information UK Built-in oven EOB 31010 2 electrolux electrolux 3 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 4 electrolux Contents Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. - How to Use Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Turn the oven function control knob to . - - How to use the Inner Grill 2. Ensure the thermostat control knob Element is in the OFF position. The inner grill provides quick direct heat 14 electrolux Hints and Tips · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. · ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. · Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. · Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. On Roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. [. . . ] Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed. The manufacturer declines any responsibility should these safety measures not be carried out. Fuse 13 A min. The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via 13 A socket outlet 13 A spur box Oven Control Circuit 2. 5 mm2 Min. size Cable / flex Cable/flex type 2. 5 mm2 3 core butyl insulated PVC/PVC twin and earth 15 A min. [. . . ]