User manual AEG-ELECTROLUX EOB32100X

[. . . ] user manual Oven EOB32100 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Before first use Daily use Helpful hints and tips Care and cleaning 2 4 5 5 7 16 What to do if. . . 18 Installation 19 Environment concerns 20 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 21 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] Meat probe indicator flashes. electrolux 7 2. Insert the meat probe point in the middle of the meat, as far as it goes. 2 1 2 3 4 5 6 Minute minder indicator Meat probe indicator Time display Time function indicator Button " + " Button " - " This function does not affect oven operation. Minute minder function 1 3. Use " + " or " - " buttons to set the core temperature. You can set the temperature from 30 °C to 99 °C. Use control knobs to set the oven cooking function and temperature. You will hear electronic signal when the meat reaches core temperature. Switch off the oven and remove the meat probe. In case the level of cooking is not satisfactory do above steps once again and set higher core temperature. Display 12 3 4 Setting the minute minder function 1. Set the time with + or - button (maximum time is 2 hours 30 minutes). After 5 seconds the clock starts to count down. When time finishes press any key to switch off the signal. Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. 6 5 HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven Oven function Conventional Convection Conventional Conventional Conventional Level 1 1 1 1 1 Temperature (°C) 170 - 190 160 180 180 - 200 170 - 190 Time (h:min) 0:50 - 1:00 1:10 - 1:30 1:10 - 1:30 0:30 - 1:10 1:00 - 1:30 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Bread ( rye bread) - first of - then Cream puffs/eclairs1) Swiss roll1) Conventional Conventional Convection Conventional Convection 3 3 3 3 3 all1) Oven function Conventional Conventional Conventional Level 3 3 1 250 160 - 180 160 - 170 180 - 200 150 - 160 190 - 210 150 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 0:35 - 0:50 Temperature (°C) 170 - 190 160 - 180 Time (h:min) 0:30 - 0:40 0:40 - 1:00 Cake with crumble topping (dry) Buttered almond cake/ sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard)1) Pizza (with a lot of topping)1)2) Pizza (thin crust)1) Unleavened bread Tarts (CH) 1) Pre-heat oven 2) Use the deep roasting pan Conventional 3 170 0:35 - 0:50 Conventional Conventional 3 3 170 - 190 190 - 210 0:40 - 1:20 0:40 - 1:20 Conventional Conventional Conventional Conventional 1 1 1 1 190 - 210 230 - 250 250 - 270 200- 220 0:30 - 1:00 0:10 - 0:25 0:08 - 0:15 0:35 - 0:50 10 electrolux Biscuits Type of baking Short pastry biscuits Short pastry biscuits Viennese whirls Viennese whirls Viennese whirls 1) Oven function Convection Convection Convection Convection Conventional Convection Convection Convection Convection Convection Convection Convection Conventional Convection Convection Conventional Level 3 1/3 3 1/3 3 3 1/3 3 3 3 3 3 3 3 1/4 3 Temperature (°C) 150 - 160 150 - 160 140 140 160 150 - 160 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 160 180 140 140 170 Time (h:min) 0:06 - 0:20 0:06 - 0:20 0:20 - 0:30 0:25 - 0:40 0:20 - 0:30 0:15 - 0:20 0:15 - 0:20 2:00 - 2:30 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:25 - 0:40 0:20 - 0:30 Biscuits made with sponge mixture Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Oven function Conventional Conventional Convection grilling Convection grilling Conventional Conventional Convection grilling Shelf level 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven electrolux 11 Ready meals Food to be cooked Frozen pizza Oven function Conventional Shelf level 3 Temperature °C refer to instructions of the manufacturer 200-220 Time refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer Chips1) Convection grilling Conventional 3 Baguettes 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Fruit flans Conventional 3 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Tips on using the roasting table. [. . . ] · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Exclusions · Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. · Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. [. . . ]