User manual AEG-ELECTROLUX EOB33300X

[. . . ] user manual Oven EOB33300 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. In this example, 1 hour. electrolux 13 Uses, Tables and Tips Baking Oven function: Convection Conventional or General Instructions Insert the tray with the bevel at the front. With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. Baking tins For Conventional , dark metal and non-stick tins are suitable. For Convection bright metal tins are also suitable. Oven levels Baking with Conventional is only possible on one level. With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time. oven level 3 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. quark, cream, vanilla cream) Pizza (with a lot of topping)2 Conventional Conventional Conventional 3 3 1 170-190 160-1801) 2501) 160-180 160-1701) 180-2001) 150-160 190-2101) 150 170 170-190 160-180 190-2101) 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 0:35-0:50 0:40-1:20 0:40-1:20 0:30-1:00 Convection Conventional Convection Conventional Convection Conventional Conventional Conventional Conventional 3 3 3 3 3 3 3 3 1 electrolux 15 Type of baking Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Short pastry biscuits Viennese whirls Viennese whirls Viennese whirls Biscuits made with sponge mixture Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Ovenfunction Conventional Conventional Conventional Shelf position 1 1 1 Temperature C 230-2501) 250-270 200-220 Time Hours mins. 0:10-0:25 0:08-0:15 0:35-0:50 Convection Convection Convection Convection Conventional Convection Convection Convection Convection Convection Convection Convection Conventional Convection Convection Conventional 3 1/3 3 1/3 3 3 1/3 3 3 3 3 3 3 3 1/4 3 150-160 150-160 140 140 1601) 150-160 150-160 80-100 100-120 150-160 170-1801) 1601) 180 1) 0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30 1401) 1401) 1701) 16 electrolux Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Use a slightly higher oven setting Cake is not done within the baking time given Temperature too low Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Convection grilling Convection grilling Conventional Conventional Convection grilling Shelf position 1 1 1 1 1 1 1 Temperature C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 electrolux 17 Frozen ready meals table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Fruit flans Oven function Conventional Convection grilling Conventional Conventional Shelf position 3 3 3 3 Temperature C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 1) Comments: Turn chips 2 or 3 times during cooking Roasting Oven function: Conventional or Convection grilling Roasting dishes Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. For all lean meats, we recommend roasting these in a roasting tin with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 3 Tips on using the roasting chart The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. 18 electrolux Roasting table Shelf position Temperature C 200-250 Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Quantity Ovenfunction Time Hours mins. 2:00-2:30 per cm. of thickness 1-1. 5 kg Conventional 1 per cm. [. . . ] For safety reasons, they must only be combined with appliances from the same manufacturer. 30 electrolux electrolux 31 32 electrolux Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. [. . . ]