User manual AEG-ELECTROLUX EOB43100X

[. . . ] user manual Built-In Electric Oven EOB43100 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Daily use Helpful hints and tips 2 3 3 4 6 Care and cleaning What to do if. . . Disposal Service and spare parts 14 17 17 17 Subject to change without notice Safety information Safety for children and incompetent persons · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person. · Switch on the child lock when there are children. [. . . ] When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. electrolux 7 · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this ocBeef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg curs, do not change the temperature setting. The differences equalize during the baking procedure. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness - rare1) - medium - well done 1) preheat the oven for each cm of thickness for each cm of thickness for each cm of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Convection grilling Convection grilling Convection grilling Convection grilling Oven function Veal Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Convection grilling Convection grilling Oven function Lamb Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Convection grilling Convection grilling 8 electrolux Game Type of meat Quantity Oven function Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional Poultry Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Fish ( steamed) Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15 Whole fish 1 - 1, 5 kg Conventional Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness electrolux 11 Type of meat - rare1) - medium - well done 1) preheat the oven Quantity for each cm of thickness for each cm of thickness for each cm of thickness Oven function Convection grilling Convection grilling Convection grilling Shelf level 1 1 1 Temperature °C 190 - 200 180 - 190 170 - 180 Time (h:min) 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Convection grilling Convection grilling Convection grilling Convection grilling Oven function Veal Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Convection grilling Convection grilling Oven function Lamb Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Convection grilling Convection grilling Oven function Game Type of meat Quantity Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional 12 electrolux Poultry Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Fish ( steamed) Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15 Whole fish 1 - 1, 5 kg Conventional Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat Shelf level · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Time 1st side 2nd side 6 - 8 mins. 6 - 8 mins. 4 4 4 4 3 3 3 Preserving · Only use usual preserving jars of the same dimension. · Do not use jars with twist-off or bayonet type lids and metal tins. · Use the first shelf level from the bottom. electrolux 13 · Use the baking tray. You can put six 1-litre jars maximum on it. · Fill all the jars to the same level and close them correctly. · Put the jars on the shelf, make sure that they do not touch each other. · Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. Soft fruit Preserve Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries · When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). [. . . ] 2. 45° Pull the door trim to the front to remove it. electrolux 17 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. What to do if. . . Problem The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up Possible cause The oven is not switched on The clock is not set The necessary settings are not set The fuse in the fuse box is released The oven lamp is defective Remedy Switch on the oven Set the clock Control the settings Control the fuse. [. . . ]