User manual AEG-ELECTROLUX EOB53001R

[. . . ] Safety information Before first use Product description Daily use Helpful hints and tips Cooking tables 14 15 15 16 17 18 Care and cleaning What to do if. Subject to change without notice For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. Users must fully know the operation and safety features of the appliance. [. . . ] Be careful when you remove or install the accessories to prevent damage to the oven enamel. Count the shelf levels from the bottom of the oven floor. ⷠYou can cook different dishes on two levels at the same time. The oven is supplied with a special system which circulates the air and constantly recycles the steam. This system allows to cook in a steamy environment and keep the food soft inside and crusty outside. Always stand back form the appliance when you open the oven door while cooking. To reduce condensation, run the oven for 10 minutes before cooking. ⷠWipe away moisture after every use of the appliance. Do not open the oven door before 3/4 of the set cooking time is up. ⷠIf you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish · Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry. ⷠTo keep the red meat well cooked outside and juicy inside set the temperature between 200°C-250°C. ⷠFor white meat, poultry and fish set the temperature between 150°C-175°C. ⷠUse a dripping pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. ⷠTo prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. ) for your cookware, recipes and quantities when you use this appliance. Grilling Preheat the empty oven for 10 minutes, before cooking. Electrolux 19 Quantity TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs Breast of chicken Hamburger Fish Fillet Toasted sandwiches Toast Pieces 4 4 8 4 2 4 4 6 4 4-6 4-6 g 800 600 / 600 1000 / 400 600 400 / / level 3 3 3 3 3 3 3 3 3 3 3 Grilling Temp. [. . . ] Clean the oven ceiling with a soft cloth with warm water and cleaning agent and let it dry. Make sure that the heating element is correctly installed and it does not fall down. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. [. . . ]