User manual AEG-ELECTROLUX EOB53004X

[. . . ] user manual Built-in oven EOB53004 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Daily use Helpful hints and tips Cooking tables 2 3 4 4 6 7 Care and cleaning What to do if. . . Installation Electrical connection Environment concerns After sales service 8 11 12 13 13 13 Subject to change without notice Safety information For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. [. . . ] on the oven floor to prevent damage to the oven enamel. Be careful when you remove or install the accessories to prevent damage to the oven enamel. · The oven has four shelf levels. Count the shelf levels from the bottom of the oven floor. · You can cook different dishes on two levels at the same time. · The oven is supplied with a special system which circulates the air and constantly recycles the steam. This system allows to cook in a steamy environment and keep the food soft inside and crusty outside. It reduces the cooking time and energy consumption to a minimum. · Moisture can condense in the appliance or on the glass doors. Always stand back form the appliance when you open the oven door while cooking. To reduce condensation, run the oven for 10 minutes before cooking. · Wipe away moisture after every use of the appliance. Baking cakes · The best temperature for baking cakes is between 150 °C and 200 °C. · Preheat the oven for approximately 10 minutes before baking. · Do not open the oven door before 3/4 of the set cooking time is up. · If you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish · Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry. · To keep the red meat well cooked outside and juicy inside set the temperature between 200 °C-250 °C. · For white meat, poultry and fish set the temperature between 150°C-175°C. · Use a dripping pan for very fat food to prevent the oven from stains that can be permanent. · Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. electrolux 7 · To avoid too much smoke in the oven during roasting, pour a little water into the dripping pan. [. . . ] · Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, you must only combine appliances from the same manufacturer. 50 550 m 560 in ÷57 0 593 550 m 560 in 80 ÷1 00 -570 20 540 560 590 594 2 580 570 electrolux 13 A B Electrical connection Warning!Only a qualified and competent person must do the electrical installation. · The manufacturer is not responsible if you do not follow these safety precautions. [. . . ]