User manual AEG-ELECTROLUX EOB53103X

[. . . ] user manual Built-in oven EOB53103 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Daily use Helpful hints and tips Cooking tables 2 3 4 4 6 8 Care and cleaning What to do if. . . Installation Electrical connection Environment concerns After sales service 9 13 13 14 14 15 Subject to change without notice Safety information For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. [. . . ] Always stand back form the appliance when you open the oven door while cooking. To reduce condensation, run the oven for 10 minutes before cooking. · Wipe away moisture after every use of the appliance. Telescopic shelf supports On 2 and 4 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more easily. Pull out the right and left hand telescopic shelf supports. °C Warning!Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass. Telescopic shelf supports and other accessories become very hot when you use the appliance. Baking cakes · The best temperature for baking cakes is between 150 °C and 200 °C. · Preheat the oven for approximately 10 minutes before baking. · Do not open the oven door before 3/4 of the set cooking time is up. · If you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish · Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry. · To keep the red meat well cooked outside and juicy inside set the temperature between 200 °C-250 °C. · For white meat, poultry and fish set the temperature between 150°C-175°C. · Use a dripping pan for very fat food to prevent the oven from stains that can be permanent. · Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. · To avoid too much smoke in the oven during roasting, pour a little water into the dripping pan. °C 2. Put the shelf on the telescopic shelf supports and carefully push them inside the oven. 8 electrolux · To avoid too much steam in the oven during roasting, add a little bit more after the original amount dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. [. . . ] · Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, you must only combine appliances from the same manufacturer. 20 540 560 590 570 594 2 14 electrolux 50 550 m 560 in ÷57 0 580 A B 550 m 560 in 593 80 ÷1 00 -570 Electrical connection Warning!Only a qualified and competent person must do the electrical installation. · The manufacturer is not responsible if you do not follow these safety precautions. [. . . ]