User manual AEG-ELECTROLUX EOB5410AOX

[. . . ] EOB5419AA EOB5417AO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EN OVEN USER MANUAL 2 www. electrolux. com CONTENTS 1. 24 WE'RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. [. . . ] To bake on the maximum temperature on three oven levels at the same time. When you use this function, decrease the oven temperature by 20 40 °C from the standard temperatures you use for Conventional Cooking. To bake food on one oven level for a more intensive browning and a crispy bottom. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking. To bake cakes with crispy or crusty bottoms, and to preserve food. To grill flat food in the middle of the grill, and to toast. To grill flat food in large quantities, and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate, and to brown. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling 4. 3 Electronic programmer 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 8 www. electrolux. com 5. CLOCK FUNCTIONS Clock function Time of day Minute minder Duration End Application To show, set, or change the time. This function has no effect on the operation of the oven. To set the switch-off time for an oven function. 3. You can use Duration and End at the same time if you want the appliance to activate and deactivate automatically: first set the Duration and then the End . 5. 1 Setting the clock functions Press + or - to set the necessary clock function. The display shows the indicator for the clock function you set. · With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. How to use the Baking Tables · The manufacturer recommends that you use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · You can extend baking times by 10 ­ 15 minutes if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 8. 3 Baking on one level: Baking in tins Type of baking Ring cake / Brioche Madeira cake / Fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base short pastry Flan base sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Oven function True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 Temperature °C 150 - 160 140 - 160 140 - 150 Time (min. ) 50 - 70 70 - 90 35 - 50 Conventional Cooking 2 160 35 - 50 True Fan Cooking True Fan Cooking True Fan Cooking 2 2 170 - 180 1) 150 - 170 10 - 25 20 - 25 2 160 60 - 90 Conventional Cooking 1 180 70 - 90 ENGLISH 11 Type of baking Cheesecake 1) Preheat the oven. Oven function Conventional Cooking Shelf position 1 Temperature °C 170 - 190 Time (min. ) 60 - 90 Cakes / pastries / breads on baking trays Type of baking Plaited bread / Bread crown Christmas stollen Bread (rye bread): 1. Cream puffs / Eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / Sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature °C 170 - 190 160 - 180 1) Time (min. ) 30 - 40 50 - 70 Conventional Cooking 1 230 1) 2. [. . . ] Dry the glass panel carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 10. Refer to "Safety information" chapter. Problem The appliance does not heat up. [. . . ]