User manual AEG-ELECTROLUX EOB63103

[. . . ] user manual Oven EOB63103 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Daily use Helpful hints and tips Care and cleaning 2 4 5 8 18 What to do if. . . Installation Environment concerns Service and Guarantee in Taiwan 20 21 23 23 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. Push any button to stop the signal. Clock function Time of day Minute minder Application Shows the time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration End Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. , then In this case first set Duration End . Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. Mechanical door lock The door lock is deactivated by default. Pull the door trim up and remove it. 2 B 1 3. Remove the lever (1), move it 4 mm to the left (2) and put it back in (3). 2 1 3 4. Hold the door trim (B) at each side and position it on the inner edge of the door. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Level 1 Temperature (°C) 150 - 160 Time (h:min) 0:50 - 1:10 Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Baking on one oven level - Baking in tins Oven function Convection with ring heating element Convection with ring heating element Convection with ring heating element Madeira cake/Fruit cakes Sponge cake 1 140 - 160 1:10 - 1:30 1 140 0:25 - 0:40 10 electrolux Type of baking Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven Oven function Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Level 1 3 Temperature (°C) 160 170-180 Time (h:min) 0:25 - 0:40 0:10 - 0:25 3 150 - 170 0:20 - 0:25 1 1 170 - 190 160 0:50 - 1:00 1:10 - 1:30 1 1 180 160 - 180 1:10 - 1:30 0:30 - 1:10 1 170 - 190 1:00 - 1:30 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Bread ( rye bread) - first of all1) - then Cream puffs/eclairs1) Swiss roll1) Conventional Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional 3 3 3 Oven function Conventional Conventional Conventional Level 3 3 1 230 160 - 180 160 - 170 180 - 200 150 - 160 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 Temperature (°C) 170 - 190 160 - 180 Time (h:min) 0:30 - 0:40 0:40 - 1:00 Cake with crumble topping (dry) Buttered almond cake/sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry 3 3 190 - 210 150 0:15 - 0:30 0:35 - 0:50 3 170 0:35 - 0:50 Convection with ring heating element 3 160 - 170 0:40 - 1:20 electrolux 11 Type of baking Yeast cakes with delicate toppings (e. g. [. . . ] Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. SERVICE AND GUARANTEE IN TAIWAN This appliance is guaranteed by Taiwan Sakura, the authorized agent of Electrolux major kitchen appliance in Taiwan. Taiwan Sakura guarantees to the end user 1-year free warranty services, subject to the terms and conditions listed below: 1. [. . . ]