User manual AEG-ELECTROLUX EOB68000X EU ENV

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before u sing for the first time Operating the Oven Usage, Tables and Tips Cleaning and care What to do if . . . Electrical Connection Installation Instructions Disposal Guarantee/Customer Service Service and Spare Parts 5 7 10 12 24 39 48 49 50 55 56 60 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only. [. . . ] In this example, at 14:05. 24 electrolux usage, tables and tips Usage, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. For Convection with ring heating element bright metal tins are also suitable. Oven levels Baking with Conventional is possible on one oven level. Using Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 usage, tables and tips electrolux 25 General Instructions Insert the tray with the bevel at the front. With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. level Madeira cake/fruit cakes 1 140-160 1:10-1:30 Sponge cake 1 140 0:25-0:40 Sponge cake Flan base - short pastry 1 3 160 170-1801) 0:25-0:40 0:10-0:25 Flan base - sponge mixture 3 150-170 0:20-0:25 Apple pie Apple pie (2 tins 20 cm, diagonally off set) Apple pie (2 tins 20 cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll 1 1 170-190 160 0:50-1:00 1:10-1:30 1 1 180 160-180 1:10-1:30 0:30-1:10 1 3 3 1 170-190 170-190 160-180 1) 1:00-1:30 0:30-0:40 0:40-1:00 0:25 0:30-1:00 0:15-0:30 0:10-0:20 Cakes/pastries/breads on baking trays 2301) 160-180 160-1701) 180-2001) Conventional Conventional 3 3 usage, tables and tips electrolux 27 Type of baking Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Oven function Convection with ring heating element Conventional Convection with ring heating element Conventional Oven Temperature Time level C Hr: Mins. 3 150-160 0:20-0:40 3 3 190-2101) 150 0:15-0:30 0:35-0:50 3 170 0:35-0:50 Convection with ring heating element Conventional 3 160-170 0:40-1:20 3 160-1801) 0:40-1:20 Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element 1 180-2001) 0:30-1:00 Pizza (thin crust) 1 200-2201) 0:10-0:25 Unleavened bread 1 200-220 0:08-0:15 Tarts (CH) 1 180-200 0:35-0:50 Biscuits Short pastry biscuits 3 150-160 0:06-0:20 Viennese whirls 3 140 0:20-0:30 Viennese whirls Biscuits made with sponge mixture 3 3 1601) 150-160 0:20-0:30 0:15-0:20 28 electrolux usage, tables and tips Type of baking Pastries made with egg white, meringues Macaroons Oven function Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Oven Temperature Time level C Hr: Mins. 3 80-100 2:00-2:30 3 100-120 0:30-0:60 Biscuits made with yeast dough Puff pastries 3 150-160 0:20-0:40 3 170-1801) 0:20-0:30 Rolls 3 1601) 0:20-0:35 Rolls Small cakes (20 per tray) 3 3 1801) 1401) 0:20-0:35 0:20-0:30 Small cakes (20 per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray 3 1701) 0:20-0:30 usage, tables and tips electrolux 29 Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in C 160-1801) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-180 160 1401) 1) Type of baking Shelf positions from bottom 2 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat the oven! Time Hours: Mins. 3 levels ----1/3/5 1/3/5 --------------- 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 30 electrolux usage, tables and tips Tips on Baking Baking results Possible cause Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures The cake is not browned Wrong shelf level enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Baking time too short Too much liquid in the dough/mix- Use less liquid ture Pay attention to mixing times, especially if using mixing machines Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Dough/mixture is unevenly distrib- Spread the dough/mixture evenuted ly on the baking tray Cake is not cooked with- Temperature too low in the baking time set Use a slightly higher temperature setting usage, tables and tips electrolux 31 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Convection with ring heating element Convection with ring heating element Conventional Conventional Convection with ring heating element Shelf position 1 1 1 Temperature C 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 1 1 1 1 160-170 180-200 180-200 160-170 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (500 g) Baguettes Oven function Conventional Convection with ring heating element Conventional Shelf position 3 Temperature C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 3 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking 32 electrolux usage, tables and tips Roasting Oven function: Conventional Convection grilling or Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, use the first shelf position from the bottom. Use the baking tray for making preserves. There is enough room on this for up to six 1-litre preserving jars. Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100 C (see table). Temperature in C Cooking time until simmering in mins. Continue to cook at 100 C in mins. 1) Leave standing in oven when switched off cleaning and care electrolux 39 Cleaning and care 5. When the oven has cooled but is not cold, wipe off any remaining soiling with a soft damp sponge. [. . . ] For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. W 56 electrolux guarantee/customer service Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company's property. [. . . ]