User manual AEG-ELECTROLUX EOD68043X

[. . . ] user manual Built in double oven EOD68043 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information First use Product description Operation Use, tips and tables Care and cleaning 2 3 5 6 13 21 What to do if. . . 26 Installation 27 Disposal 30 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 30 www. electrolux. com 31 Subject to change without notice Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. [. . . ] oven levels 1 and 3 Baking tins · Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. · For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable. General instructions · Insert the tray with the bevel at the front. · When baking using Conventional Cooking and Fan Cooking , you can also place two baking trays next to one another on one level. This does not significantly affect the baking time. When frozen items are placed on baking trays, they can buckle during cooking. This happens due to the large difference in temperature between the frozen item and the oven. After cooling, the buckling in the trays disappears. How to use the Baking Tables · The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e. g. if you require more browning or if the baking is taking too long. · If you cannot find the settings for a certain recipe, look for similar items. · The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on multiple levels. · Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses. · Baking and roasting times could differ from those of your previous oven. For this reason you should adjust the settings you usually use (temperature, cooking times, etc. ) and oven levels to the recommendations provided in the following tables. Roasting Ovenware for roasting · Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions. ) · You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath. · We recommend roasting leaner cuts in a roasting pan with a lid. [. . . ] Packaging material GB IE The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with the international abbreviations such as, e. g. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. [. . . ]