User manual AEG-ELECTROLUX EON4630X EU R05

[. . . ] Built-In Electric Oven Operating Instructions EON4630 822 927 299-A-020606-03 g Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Press the safety catch and keep it depressed. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 23 Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting 1-2 Solidifying Simmering on low heat Steaming Braising Cookingprocess Cooking time suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Tips/Hints as required Cover 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 2-3 25-50 mins. 3-4 20-45 mins. Steaming potatoes 4-5 Boiling 20-60 mins. Cooking larger quantities of 60-150 mins. food, stews and soups Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, Steady frying sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 5-15 mins. per pan 6-7 7-8 Heavy Frying Boiling Searing Deep frying Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 24 3 1 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e. g. chips), remain nearby. Baking Oven function: Fan-assisted circulation or Conventional Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For Fan-assisted circulation bright metal tins are also suitable. Oven levels · Baking with Conventional is only possible on one level. · With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 25 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. [. . . ] Rough handling, especially around the edges of the front panel, can cause the glass to break. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx. [. . . ]