User manual AEG-ELECTROLUX EOU5700BOX

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] When frozen items are placed on baking trays, they can buckle during cooking. This happens due to the large difference in temperature between the frozen item and the oven. After cooling, the buckling in the trays disappears. How to use the Baking Tables · The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e. g. if you require more browning or if the baking is taking too long. · Use the cooking juices to baste large roasts and poultry several times during the cooking time. Hints and tips when using the grill · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Position the food close to the element for faster cooking and further away for gentler cooking. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than placing several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. · It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being 10 electrolux cooked. A slight increase in cooking time may be necessary. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Hints and tips when defrosting · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. · The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. · It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. [. . . ] Oven and hob units should be separately connected to a cooker point. (See Picture) 1 1 Cooker Point 2 Hob 3 Oven It is good practice to : ­ Fit an Earth Leakage Circuit Breaker to your house wiring. ­ Wire your appliance to the latest IEE regulations. 3 2 Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. [. . . ]