User manual AEG-ELECTROLUX EQT4520BOG

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. [. . . ] This prevents overheating of the food and permits lowfat cooking that keeps the nutritional values of the food. The food is heated directly on the cooking surface, with or without oil. There is also the option of cooking with pots or pans. You must always preheat the cooking surface before an operation. The cooking surface has 2 layers of stainless steel with a layer of aluminium between them. It has a high thermal capacity, which prevents temperatures from quickly decreasing (e. When you prepare meat directly from the refrigerator). Each Teppan Yaki grill surface is unique because they are made by hand and grounded by grinding specialists. To show for which of the roasting zones you set the time. Description 3 step residual heat indicator: continue cooking/keep warm/residual heat. The induction cooking zones make the heat necessary for cooking directly in the bottom of the cookware. Touch for 1 second to start or stop the appliance. To activate the Bridge function, touch To set or change the heat setting, touch one of the control sensors. You do not set the temperature after you activate the appliance. You spill something or put something on the control panel for more than 10 seconds, (a pan, a cloth, etc. The sound operates some time and the appliance deactivates. You do not deactivate a roasting zone or change the temperature. after 90 micomes on and the appliance nutes deactivates. Before next use, set the roasting zone to . Use the Count Down Timer to set how long the roasting zone operates for only this one time. set the Count Down Timer after the selection of the roasting zone. The selection of Timer function is possible for roasting zones that are active and the heat setting is set. [. . . ] Sauté the meat in oil on all sides (turn only when the meat does not stick to the pan). Beef Beef steak blau, very rare Beef steak blutig, rare Beef steak rosa, medium Beef steak durch, well done The filet must be fried on both sides. According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. [. . . ]