User manual AEG-ELECTROLUX ERS8117B

[. . . ] For the safety of life and property keep the precautions of these user's instructions as the manufacturer is not responsible for damages caused by omission. Children and vulnerable people safety · This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Keep all packaging well away from children. [. . . ] Do not place carbonated or fizzy drinks in the freezer compartment as it creates Any electrical work required to do the servicing of the appliance should be carried out by a qualified electrician or competent person. This product must be serviced by an authorized Service Centre, and only genuine spare parts must be used. Environment Protection This appliance does not contain gasses which could damage the ozone layer, in The appliance shall not be discarded together with the urban refuse and rubbish. The insulation foam contains flammable gases: the appliance shall be disposed according to the applicable regulations to obtain from your local authorities. Avoid damaging the cooling unit, especially at the rear near the heat exchanger. The materials used on this appliance marked by the symbol are recyclable. Pilot light ON/OFF switch Temperature regulator (warmest) Temperature indicator Temperature regulator (coldest) Action Cool light Action Cool switch It's recommended when loading large quantities of food. you can activate the Action Cool function by pressing the Action Cool switch. After about 6 hours the Action Cool function switches off automatically. Switching on Insert the plug into the wall socket. Switching off Press ON/OFF switch until a countdown from -3 -2 -1 is completed. Humid": high relative humidity - up to 90% This humidity level is reached when both sliders are set in this position and the ventilation openings are closed. Type of food Onion Butter Large pork cuts Beef, venison, small pork cuts, poultry Tomato sauce Fish, shellfish, cooked meat products Cooked seafood Salad, vegetables Carrots, herbs, Brussels sprouts, celery Artichokes, cauliflower, chicory, iceberg lettuce, endive, lamb's lettuce, lettuce, leeks, radicchio Broccoli, Chinese leaves, kale, cabbage, radishes, Savoy cabbage Peas, kohlrabi Spring onions, radishes, asparagus, spinach Fruit 1) Pears, dates (fresh), strawberries, peaches 1) Air humidity adjustment "dry" "dry" "dry" "dry" "dry" "dry" "dry" "humid" "humid" Storage time up to 5 months up to 1 month up to 10 days up to 7 days up to 4 days up to 3 days up to 2 days up to 1 month up to 21 days Up to 10 days up to 7 days up to 1 month Storage time up to 21 days up to 20 days up to 14 days up to 10 days up to 8 days up to 7 days up to 5 days Cakes containing cream and other kinds of pastry products can be stored in the NATURAFRESH 0°C compartment for 2 or 3 days. Cold sensitive fruit which have to be stored at cellar or room temperature like pineapple, bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit. The types of food not mentioned above should be stored in the refrigerator compartment (e. The level of air humidity in the drawers depends on the content of humidity in the stored food, vegetable and fruit and on the frequency of door opening The NATURAFRESH 0°C compartment is also suitable for slow thawing of food. In this case the thawed food can be stored in the NATURAFRESH 0°C compartment for up to two days. tips: · Pay attention to the freshness of the food, especially on the expiry date. The whole storage cycle time will depend on the preservation conditions made prior to the final storage in the fridge. Food, fruit or vegetables should always be packed or wrapped up before storage. This means seafood will spoil before fish which in turn will spoil before meat. While storing food in a NATURAFRESH 0°C compartment storage time for that kind of food can be increased by up to three times as well without loss on quality. [. . . ] Clean the inside and accessories with lukewarm water and some neutral soap. Regularly check the door seals and wipe clean to ensure they are clean and free from debris. Do not pull, move or damage any pipes and/or cables inside the cabinet. Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as this will damage the surface and leave a strong odour. [. . . ]