User manual AEG-ELECTROLUX EWP1462TIW

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. This user information contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] · Always place cake tins in the middle of the shelf. · Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes. · Items that might drip (e. g. , pizzas, fruit flans) should only be prepared on one level. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results. 10 minutes before the end of the cooking time to make use of the residual heat. 3 2 30 Table for Roasting Type of Meat Quantity Weight Conventional ¡ Shelf Position Temperature ºC Rotitherm » Shelf Position Temperature ºC Time Hours: Mins. Beef Pot roast Roast beef or fillet - red inside per cm of thickness per cm of thickness per cm of thickness 1 250-270* 1 1-1. 5 kg 1 200-250 2:00-2:30 per cm of thickness 190-200 0:05-0:06 - pink inside 1 250-270* 1 180-190 0:06-0:08 - cooked through Pork Shoulder, neck ham joint Chop, smoked loin chop Meat loaf Pork knuckles (pre-cooked) Veal Roast veal Knuckle of veal 1 210-250* 1 170-180 0:08-0:10 1-1. 5 kg 1 210-220 1 160-180 1:30-2:00 1-1. 5 kg 750 g1 kg 750 g1 kg 1 180-190 1 170-180 1:00-1:30 1 1 170-180 210-220 1 1 160-170 0:45-1:00 150-170 1:30-2:00 1 kg 1. 5-2 kg 1 1 210-220 210-225 1 1 160-180 1:30-2:00 160-180 2:00-2:30 31 Type of Meat Quantity Weight Conventional ¡ Shelf Position Temperature ºC Rotitherm » Shelf Position Temperature ºC Time Hours: Mins. Lamb Leg of lamb, roast lamb Saddle of lamb Game Whole piece of hare, haunch or jointed hare Saddle of venison Haunch of venison Poultry Portions of poultry 4-6 portion Half chicken portions 2-4 portions Chicken, poulard Duck Goose Turkey Fish (steaming) Whole fish 1-1. 5 kg 2/3 210-220 2/3 160-170 0:45-1:15 per 200250 g per 400500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 3 220-250 3 180-200 0:35-0:50 up to 1 kg 1-1. 5 kg 1-1. 5 kg 1 1 210-220 210-220 1 1 150-170 1:15-2:00 160-180 1:00-1:30 3 220-250* 3 160-170 0:25-0:40 1. 5-2 kg 1. 5-2 kg 1 1 210-220 200-210 1 1 160-180 1:15-1:45 160-180 1:30-2:15 3 220-250 3 180-200 0:35-0:50 1 1 1 1 1 220-250 210-220 200-210 200-210 180-200 1 1 1 1 1 170-180 0:45-1:15 160-180 1:00-1:30 150-160 2:30-3:00 150-160 1:30-2:00 140-150 2:30-4:00 * Pre-heat the oven Information printed in bold type indicates the preferred oven function for the dish. 32 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes!Ovenware for grilling · For grilling, use both the oven shelf and the roasting tray together. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. [. . . ] The oven light does not The bulb has blown. The temperature control light is flashing. Replace the bulb. The oven shelf runner Remove oven shelf runhas not been removed. ner. If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: repairs should only be undertaken by specialised repair technicians. [. . . ]