User manual AEG-ELECTROLUX GHGL4-4.5

[. . . ] user manual Gas Cooker GH GL4-4. 5 (GH GL40-4. 5) 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Using the rings Using the oven Using the grill Cooking tables 2 5 6 9 10 12 14 Care and cleaning What to do if. . . Technical data Service and spare parts Environment concerns Garantie, Garanzia, Guarantee 20 23 24 24 24 25 Subject to change without notice Safety information For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. [. . . ] Keep the knob pushed for about 15 seconds. This will allow the thermocouple to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Upon ignition regulate the flame as required. ­ Insert the turn spit support at the front on the right-hand side in shelf position five from the bottom. 2. Insert oven shelf on the third shelf position. 3. Use of the turn spit: Attached the food to be grilled: ­ Place a fork on the turn spit. ­ Then position the food to be grilled and a second fork. Make sure that the food is in the middle of the turn spit. ­ Tighten the forks using the screws. The clip must be kept down to keep the handle secure on the turn spit. ­ Push the tip of the spit into the power unit on the left-hand side of the back wall of the oven until it locks into place. ­ Place the groove in front of the handle on the notch provided on the turn spit support. Choose the oven function. 14 electrolux 5. After grilling turn the oven function knob into position 0 . Cooking tables Meat, game (without grill) Food Temperature [°C] Roast pork ­ 1 kg Roast veal ­ 1 kg Roast beef ­ 1 kg Meatloaf ­ 1 kg 210 210 210 210 with fan Time [minutes] 80-90 60-70 80-90 55-70 55-65 18-25 70-80 with fan Temperature [°C] Chicken nuggets (put aluminium foil on the tray!) Chicken, 1 ­ 1. 2 kg Duck, 1. 5 ­ 2 kg Goose, 3 kg (deep baking tray) Turkey, 4. 5 ­ 5. 5 kg (deep baking tray) Trout filets 200 g each 255 230 200 190 180 210 with fan Temperature [°C] Lamb 150 Time [minutes] 90-110 1 Level for 1 shelf Time [minutes] 13-15 45-55 80-90 100-120 190-220 20-25 20-25 Level for 1 tray 3 2 2 2 2 3 2 Level for 1 tray 2 3 2 2 2 2 2 Roast pork wrapped in bacon (with ba- 210 con) ­ 1. 2 kg Roast beef ­ 1 kg Roast venison 240 210 Food Poultry, fish (without grill) Trout in aluminium foil, 300 g (strong foil) 210 Roasting Food electrolux 15 Food Temperature [°C] Veal / pork chops Roast beef 150 150 with fan Time [minutes] 80-100 blue 45 ­ rare 50 ­ medium 60 1 1 Level for 1 shelf Tips for roasting: · Put baking tray as dripping tray on 1 level. · Specifications are for 1 kg of food. · Fry meat in pan before roasting. Cakes, cup cakes, tarts ­ biscuit, sponge or cream mixtures Food Temperature [°C] Sponge cake Swiss roll Ring cake Apple cake (sponge) Rum, orange or carrot cake Marble cake Traditional Tiroler cake Coconut cake Sweet courgette cake Walnut cake Cream tart / cheesecake 200 230 190 200 220 200 200 190 200 190 Switch off with fan Time [minutes] 25-30 8-10 65-70 50-60 20-25 65-70 55-65 60-70 50-60 50-60 Leave in oven for 10 minutes with fan Temperature [°C] American banana cake Itaparica coconut cake (Brazil) Linzertorte (Austria) Sachertorte (Austria) Savarin (France) 190 190 190 190 190 Food Temperature [°C] Milano cookies and any light butter cookie 200 Time [minutes] 70-75 50-60 40-45 70-75 25-30 with fan Time [minutes] 10-15 3 Level for 1 tray Level for 1 tray 2 3 3 3 3 Level for 1 tray 3 4 2 2 3 2 2 3 3 3 3 Sweet goods from around the world Food Christmas bakery 16 electrolux Food Temperature [°C] Dried cookies Gingerbread or honey cake mixture Chräbeli or Springerli (Swiss anissed cookies - dry out on the tray overnight) Food Temperature [°C] Small baked cakes Shortcrust pastry bases for tarts Small shortcrust pastry tarts Bird's nests Almond cookies 220 200 200 190 230 Food Temperature [°C] Crumbled dough, filo pastry with fresh fruit + custard Crumbled dough, filo pastry with frozen fruit + custard French flans (without custard) Cheese flans Mushroom flans Broccoli / leek pastry Surprise pastry 230 230 230 220 240 210 210 Food Temperature [°C] Canapés Ham pastries Filo parcels Pork filet in pastry Small sausage rolls Food Temperature [°C] Savarin 200 220 230 230 220 230 160 200 170 with fan Time [minutes] 13-17 12-18 15-20 3 3 3 Level for 1 tray Small baked goods ­ choux pastry, shortcrust pastry, meringue with fan Time [minutes] 30-40 20-25 15-20 20-25 20-25 with fan Time [minutes] 40-50 45-55 30-35 35-45 30-35 40-50 40-45 with fan Time [minutes] 8-15 20-25 18-20 35-45 22-25 with fan Time [minutes 34-40 3 Level for 1 tray 3 3 3 3 3 Level for 1 tray Level for 1 tray 3 3 3 2 3 3 3 3 3 3 3 3 Level for 1 tray Flans and pastries Filo pastries Raised pastries ­ cakes, breads and pizzas electrolux 17 Food Temperature [°C] Bee sting cake (deep cake tin) Ring cake Yeast plait Swiss bread rolls Loaves depending on size Bread rolls Swiss ham rolls 1 kg Frischback rolls Frischback cookies Pizzas (original baking tray) Pizzas (fire clay trivet ­ preheat for 20 minutes) 190 190 220 220 220 230 190 250 250 250 250 with fan Time [minutes 20-25 45-50 25-35 15-20 40-50 20-25 90-100 4-6 3-5 9-12 9-12 4 2 3 3 3 3 2 3 3 1 1 Level for 1 tray Toast, bakes, gratins Food Temperature [°C] Hawaii toast Mushroom toast Noodle casserole Cherry soufflé (2 l tin) Potato gratin Tomatoes with cheese topping Baked alaska Food Temperature [°C] Corn, covered Rice, covered Oven chips (par-boiled) Oven chips (raw) Oven potatoes / roast potatoes Duchess potatoes 220 220 230 230 230 230 255 255 220 220 220 220 255 with fan Time [minutes] 10-14 10-14 40-50 35-45 50-60 25-30 2-3 with fan Time [minutes] 30-35 25-30 30-40 35-40 30-40 20-25 with fan Temperature [°C] Prättigauer Pitte (Grisons) 190 Time [minutes] 30-35 3 Level for 1 tray 2 2 2 3 3 3 Level for 1 tray 2 2 2 2 1 3 3 Level for 1 tray Vegetables, rice, corn ­ as side dishes Swiss specialities Food 18 electrolux Food Temperature [°C] Pear bread (eastern Switzerland) Carrot cake (Aargau) Pie (Glarn valley) Spice bread Food Temperature [°C] Musaka (Greece) Lasagne (Italy) Stuffed pepper (Hungary) 200 210 210 Possible cause If the oven temperature is too low, the dough can rise and then go down again and become flat. 210 190 210 190 with fan Time [minutes] 45-50 40-45 32-38 18-20 with fan Time [minutes] 40-50 45-55 65-75 Level for 1 tray 2 2 2 Remedy Check the set temperature against recommendations in tables or recipes. 3 3 3 3 Level for 1 tray Spicy goods from around the world Tips for baking Baking result Bread/yeasted doughs and sponge cakes fall flat. Bread/yeasted doughs and sponge cakes fall flat. Bread/yeasted doughs have not Check the rising times against risen properly. Excessively long recommendations in recipes. rising time after rolling out can give a flat result. Bread/yeasted doughs should rise at room temperature, out of draughts. [. . . ] By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. [. . . ]