User manual AEG-ELECTROLUX GHGL40-4.5

[. . . ] user manual Gas Cooker CH GH GL 4-4. 5 (GH GL40-4. 5) 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Hob - Daily Use Oven - Daily Use Hob - Helpful hints and tips Oven - Helpful hints and tips 2 5 6 6 7 9 9 Cooking tables 10 Hob - Care and cleaning 15 Oven - Care and cleaning 16 What to do if. . . 18 Technical data 19 Disposal 19 Garantie, Garanzia, Guarantee 20 Subject to change without notice Safety information For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. [. . . ] Inserting the turn spit: · Place the baking tray in the first shelf position from the bottom. · Insert the turn spit support at the front on the right-hand side in shelf position five from the bottom. The clip must be kept down to keep the handle secure on the turn spit. · Push the tip of the spit into the power unit on the left-hand side of the back wall of the oven until it locks into place. · Place the groove in front of the handle on the notch provided on the turn spit support. · Remove the handle. electrolux 9 · Choose the Turn spit oven function. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan stops. 5 3 1 Hob - Helpful hints and tips Energy savings · If possible, always put the lids on the pans. · When the liquid starts to boil, turn down the flame to barely simmer the liquid. Use pots and pans with bottom applicable to the dimension of burner. Burner Rapid Diameters of cookware 140 mm - 200 mm Burner Semi-rapid Auxiliary Diameters of cookware 100 mm - 180 mm 100 mm - 160 mm Use cookware with the bottom as thick and flat as possible. Oven - Helpful hints and tips Warning!Always close the oven door when you cook, even while grilling. Tips for baking Baking result Bread/yeasted doughs and sponge cakes fall flat. Bread/yeasted doughs and sponge cakes fall flat. Possible cause If the oven temperature is too low, the dough can rise and then go down again and become flat. Remedy Check the set temperature against recommendations in tables or recipes. Bread/yeasted doughs have not Check the rising times against risen properly. Excessively long recommendations in recipes. rising time after rolling out can give a flat result. Bread/yeasted doughs should rise at room temperature, out of draughts. The dough should spring back after light pressure on the surface. Check in the recipe that you have taken the right amount. Bread/yeasted doughs and sponge cakes fall flat. Bread/yeasted doughs and sponge cakes fall flat. If the fat/liquid mixture is too hot, The correct temperature of the it ruins the effect of the yeast. liquid for fresh yeast is 37°, concerning dry yeast see the recommendations on the packet. Not enough liquid, too much flour, or the wrong type of flour can result in dry bread. [. . . ] Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this 20 electrolux product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. [. . . ]