User manual AEG-ELECTROLUX GHR765S

[. . . ] Important: Information on how to avoid damaging the appliance. 3 2 Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. . . . 2 Contents Operating Instructions . 4 4 5 6 6 6 7 7 8 8 9 9 10 10 10 11 12 12 13 14 14 16 16 17 18 19 19 19 19 20 21 22 23 24 24 24 Installation Instructions . [. . . ] These are provided as positioning guides and must always be located towards the rear when inserting the tray. Inserting the tray/ general purpose tray: The bulges must be positioned towards the rear. 10 Rotisserie Rod Securing the item to be grilled 1. Thread the fork onto the rotisserie rod. Skewer the item to be grilled, then thread the second fork onto the rod 3 Align the item so that it is in the centre of the rod. 3. Screw the forks in place. Placing the rotisserie rod in position 1. Place the general purpose tray in the first shelf position from the bottom. Lay the rotisserie rod on the supporting frame and place it all into the oven at once on the third shelf position from the bottom. Push the tip of the rotisserie rod into the left rear section of the oven until it is touching the back wall. Set the oven function and the temperature as indicated in the rotisserie chart. 3 1 Watch to check that the rotisserie rod is in fact turning. Removing the rotisserie rod Caution: The rotisserie rod and the supporting frame are extremely hotafter roasting. Be careful not to burn yourself when removing it. 1. Slowly pull the supporting frame out of the oven along with the rotisserie rod. 11 Uses, Tables and Tips ses, Baking For baking, use the oven's Top/Bottom Heat O function. Baking tins · Dark metal or coated tins are suitable for Top/ Bottom O heating. Position 3 Tray levels · With Top/Bottom O heating, baking can be done on one tray. 1 Baking tins: could be placed at. 1 1, 5-2 1 1-1, 3 Function Temperature °C 240 240 240 240 240 Spit-roasting time in hrs:mins (as a guide) 1:00-1:10 1:15-1:20 1:20-1:40 1:45-2:15 2:00-2:30 _ Wide-area spit-roast with rotisserie rod _ Wide-area spit-roast with rotisserie rod _ Wide-area spit-roast with rotisserie rod _ Wide-area spit-roast with rotisserie rod _ Wide-area spit-roast with rotisserie rod 17 Preserving When preserving use the bottom heat oven function. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. · The jars should all be filled to the same level and closed. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Preserving Table The states preserving times and temperatures are for guidance Preserves Temperature in Cooking time until °C bubbles form Mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Fruit with stones Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 160-170 35-45 10-15 160-170 160-170 35-45 35-45 10-15 Continued cooking at 100 °C Mins. Standing time with oven switched off 18 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or highpressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Do not use scourers, caustic cleaners or abrasive items. · Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use. This is the easiest way to remove spills and prevents them being burnt on. [. . . ] The glass plate must be firmly attached! Re-attach the door to the oven. 22 What to do if . . . Fault The oven does not heat. Possible cause The oven has not been switched on. The required settings have not been made. The domestic electrical protection device (fuse) has been tripped. [. . . ]