User manual AEG-ELECTROLUX KFA 58 SIO

[. . . ] Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] â· Cut the seal stripe into four pieces in relation to the length of the edges of the rabbet. â· For the four corners of the rabbet the ends of the seal stripes must be cut into mitres. Bond the seal stripe flush into the corner of the rabbet. Make sure that no silicon compound can get below the glass ceramic when grouting. If you use a protection box (the additional accessory), the front airflow space of 5 mm and protective floor directly below the appliance are not necessary. It shows the heat setting It shows for which zone you set the time It shows the time in minutes It increases or decreases the heat setting It activates the Power function It increases or decreases the time It selects the cooking zone Not correct cookware or too small cookware or no cookware on the cooking zone. The induction cooking zones make the heat necessary for cooking directly in the bottom of the cookware. The glass ceramic is hot from the heat of the cookware. Touch for 1 second to activate or deactivate the appliance. You do not set the heat setting after you activate the appliance. â· You spill something or put something on the control panel for more than 10 seconds, (a pan, a cloth, etc. The sound operates some time and the appliance deactivates. Before you use the appliance again, the cooking zone must be cool. â· You use not correct cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes. You do not deactivate a cooking zone or change the heat setting. After some time, comes on and the appliance deactivates. The times of Automatic Switch Off The heat setting The cooking zone deactivates after 6 hours 5 hours 4 hours 1. You can get a necessary heat setting in a shorter time if you activate the Automatic Heat Up function. This function sets the highest heat setting for some time (see the illustration), and then decreases to the necessary heat setting. Immediately touch again and again until the necessary heat setting comes on. After 3 seconds comes on in the display. [. . . ] The noises are normal and do not refer to appliance malfunction. Put cookware on a cooking zone before you start it. Heat setting 1 1-2 1-2 2-3 Use to: Keep warm the food you cooked Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Time as required 5-25 min 10-40 min Hints Put a lid on a cookware Mix from time to time Cook with a lid on Add the minimum twice as much liquid as rice, mix milk dishes part procedure through Add some tablespoons of liquid Use max. Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as necessary 5-15 min Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips The Power function is best to heat up large quantities of water. [. . . ]