User manual AEG-ELECTROLUX SANTO Z 9 12 43-6I

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Manual abstract: user guide AEG-ELECTROLUX SANTO Z 9 12 43-6I

Detailed instructions for use are in the User's Guide.

[. . . ] Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. For better use of space, the front half-shelves can lie over the rear ones. To permit storage of food packages of various sizes, the door shelves can be placed at different heights. Your appliance is equipped with a carbon filter CLEAN AIR CONTROL behind a flap in the rear wall of the fridge compartment. The filter purifies the air from unwanted odours in the fridge and LONGFRESH compartment meaning that the storage quality will be further improved. During the operation, always keep the air ventilation flap closed. The constant storage temperature of about 0°C and the relative humidity of between 45 and 90 % provide optimal conditions for the various kinds of food. You can therefore store a variety of fresh food in the LONGFRESH 0°C compartment, where it will last up to 3 times longer with better quality compared to normal refrigerator com- This allows you to stock more fresh food. Taste, degree of freshness, quality and nutritional values (vitamins and minerals) are well preserved. loss of weight in vegetables and fruit diminishes. Food yields a higher degree of nutritional value. In this case the thawed food can be stored up to two days . Both drawers can be used according to the desired storage conditions independently of each other with lower or higher humidity. Regulation for each drawer is separate and is controlled using the slide valve at the front of the drawer. ⷠ, , Dry": low air humidity - up to 50 % relative humidity This humidity level is reached when both sliders are set into this position and the ventilation openings are wide open. ⷠHumid": high relative humidity - up to 90% and the This humidity level is reached when both sliders are set in this position ventilation openings are closed. The wire shelves inside the drawers permit that air can circulate freely and consequently a better conservation of foods. The compartment has stops to prevent the drawers from falling out when fully extended. For cleaning purposes), pull them out as far as the stops, lift and extract. This means seafood will spoil before fish which in turn will spoil before meat. While storing food in a 0°C compartment storage time for that kind of food can be increased by up to three times as well without loss on quality. [. . . ] Let the product temperature decrease to room temperature before storage. Many products are stored at the Store less products at the same same time. There is no cold air circulation in Make sure that there is cold air the appliance. Store products so that there is cold air circulation. [. . . ]

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