User manual AIRLUX LV 15

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Manual abstract: user guide AIRLUX LV 15

Detailed instructions for use are in the User's Guide.

[. . . ] 13 Dear clients, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. 16 Precautions not to damage the appliance. The installation and connecting of the appliance have to be done by approved specialists. [. . . ] All ferromagnetics pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms… Are excluded : cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware, … The induction heating zone adapts automatically the size of the pan. With a too small diameter the pans doesn’t work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [ U ]. 19 Starting-up To turn off the hob press first the [ I ] key, then the heating zone [ + ]:  Start-up/ switch off the hob : Action Control panel Display Control light To start : touch the key [ I ] [0] switch on blinking touch the key [ I ] nothing or [ H ] switch off To stop :  The induction doesn’t work :  If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.  If the pan is removed from the heating zone the operation is stopped. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level setted before. Residual heat indication After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disapears when the heating zones may be touched without danger. As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them . Timer The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone. [ 9 ] [ P ] To select « Timer » Press on key [ ] The timer displays [ 00 ] Decrease the time Press on key [ - ] [ 60 ] wents to 59, 58, 57, …… Press on key [ ] The time increases… Increase the time After a few seconds the control light stops with blinking. The time is confirmed and the cooking starts until the time reaches [ 00 ].  To stop the cooking time Action Control panel Press on key [ + ] To select a heating zone To select « Timer » Press on key [ ] To stop the « Timer » Press on key [ - ] and [ simultaneously If several timers are activated repeat the process. 20 Display The zone control light is on The remaining time Displays [ 00 ] then stops ]  Automatic stop at the end of the cooking time As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings. To stop the sound and the blinking it is enough to press the key [ ].  Egg timer function Action Activate the hob Select« Timer » Decrease the time Increase the time Control panel Press on key [ I ] Press on key [ ] Press on key [ - ] Press on key [ ] Display The zone control lights are on Time [ 00 ] minutes [ 60 ] wents to 59, 58, 57, …… The time increases… After a few seconds the control light stops with blinking. As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings. To stop the sound and the blinking it is enough to press the key [ ]. [. . . ] To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device. To guarantee between the work top and the top of the drawer or oven a space of 5 mm to allow the exit of the air flow. If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example : sprays) or not heat-resistant objects. The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. [. . . ]

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