User manual ALASKA BM 2600

[. . . ] User manual Bread Baker BM 2600 Dear Customer, Congratulations on your purchase of this ALASKA product. Like all products from ALA SKA , this product has also been developed on the basis of the latest technology and produced using reliable and modern electronic components . Please take a few minutes before starting operation of the machine and read the follow ing operating instructions. Many thanks . (E SIG GmbH Schlueterstrasse 5 0-40235 Duesseldorf GXH0 274A TABLE OF CONTENTS Important safety instructions Descr iption of bread machine Programs and ope rating panel Prior to initial startup Startup operation Cleaning and care Technical specifications Ingredients Recipes Troubleshooting Guarantee 2-4 4-5 5-7 7 8 -9 9 10 10 - 15 16 - 23 24 25 IMPORTANT SAFETY INSTRUCTIONS 1. [. . . ] The bread should cool off for another 15-30 minutes before eating it. If a second bread is to be baked and if HH:MM flashes on the LCD screen ( 5) and a sign I sounds, the bread machine is not yet sufficiently cooled off. Wait another 10 - 20 minutes before using the device again. Always allow unit to cool off before cleaning it. TECHNICAL SPECIFICATIONS Operational voltage Power consumption Timer 230 V-50 Hz 600 Watts max. 13 hours Environmental protection Discarded electric appliances are recyclable and should not be discarded in the domestic waste!Please actively support us in conserving resources and protecting the environment by returning this appliance to the collection centres (if available). INGREDIENTS ~t is of~en said t~at cooking is an art, which depends on the cook's creativity, while bread baking a science . This means that the process during which flour, water and yeast are mixed, starts a chemical reaction enabling the creation of bread dough. Please remember that the mix of ingredients produces specific results . Please read the following instructions to understand the role of various ingredients in the bread baking process. IS Ingredients - Temperatures All ingredients , particularly liquids (water or milk) should be at room temperature , meaning 21 °C . under 10 °C , the yeast will not be activated . Very hot liquids, hotter than 40°C, can kill the yeast organisms. 1. All -Purpose Flour All-purpose flour is a mixture of refined hard and soft wheat flour types suitable for baking bread and cakes. CLEANING AND CARE Prior to cleaning the appliance, please be sure that the power plug (7) is disconnected from the power supply and that the appliance is completely cooled off. Remove the baking pan ( 2 ) from the device and remove the dough hook ( 3 ) from the driv axle ( 4) inside the baking pan ( 2 ) . The baking pan (2 ) and dough hook ( 3) are non-stick coated . Clean the dough hook (3) and baking pan ( 2) using a mild dish liquid and warm water. Never use acidic or abrasive cleaning agents or abrasive sponges!If the dough hook (3) is encrusted or hard to remove from the drive axle ( 4 ), fill the baking pan (2) with hot water. 30 minutes , clean and remove the dough hook (3) . Carefully dry these parts before replacing them into the appliance. The baking pan (2) and dough hook (3) are dishwasher save . Wipe the baking chamber and exterior side of the appliance with a slightly damp cloth and dry it using a soft cloth . Never hold the unit under running water and never submerge the unit in water or other fluids . [. . . ] Please not t damaged . 900 9 500 g 1 Tablespoon ro t d J J 11)1 r Th You nu Jill II. lVI II 4 1100111\1 x iralion date . >VI I ( 1) I th I I cI rn I IIlU I I II . IIIl. l I dunnq th I king process. A hi Jh i o nf III 0 1 wh I fjl III II III \Il I JI. 1I1l wlllllrntlih II III J of Ih lou h, which is completely Lemon juice Program 9 : JAM Blu eberry J am Thawed , frozen blueberries 2 : 1 Gelling sugar Lemon juice Program 9 : JAM Orange Jam Peeled and finely chopped oranges Peeled and finely chopped lemons 2 : 1 Gelling sugar Program 9 : JAM norm. I 950 9 500 9 1 Tablespoon The dough is not kneaded , even though the motor run s. [. . . ]