User manual ALTEC LANSING 9864A SPEAKER SYSTEM

[. . . ] This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection™, which Samsung enhanced by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking. €¢ Steam Quick cleaning Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap — no hassle, no odor, no chemicals. [. . . ] The display will show the present temperature, eg. Complete the entry by pressing the START/SET pad. 04 OPERATING THE OVEN Operating the oven _32 9864A SPEAKER SYSTEM_AC_DG68-00435A-01_EN. Indd 32 03/04/2012 19:25:57 CONVECTION BAKING 7 6 5 4 3 2 1 7 6 5 4 3 2 1 By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 150 °F and 550 °F. When operating in twin mode, you can program the oven for convection baking at any temperature between 150 °F and 480 °F. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Tip for convection baking (single mode) The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Indd 34 03/04/2012 19:25:59 Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9˝ 2 crust, frozen fruit, 9˝ Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh 3 3 A A 2 2 375-425 400-425 23-26 12-15 3 3 3 3 3 A A A A A 1 2 1 2 2 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 3 3 3 A A A 2 2 2 325-350 325-350 325 12-17 14-18 29-36 3 3 A A 1 1 350-400 350 45-55 68-78 4 3 2 A 2 1 1 325 325 325 17-19 35-43 35-39 Rack Position Single Upper Lower Set Temp. * (preheated oven) (°F ) Convection bake time ** (min) Actual times depend on the mixes or recipes baked. 35_ Operating the oven 9864A SPEAKER SYSTEM_AC_DG68-00435A-01_EN. Indd 35 03/04/2012 19:25:59 CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting (single mode) 1. 400 °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150 °F. [. . . ] Burning or oily odor This is normal in a new oven and coming from the will disappear in time. €¢ To speed the process, set a self-cleaning cycle for a minimum of 3 hours. An odor from the insulation around • This is temporary. The inside of the oven is normal for the first few times the oven is used. [. . . ]