User manual ALTEC LANSING A10-MR945A VOTT SPEAKER SYSTEM

[. . . ] Always contact your service agent or manufacturer about problems that you do not understand. What you need to know about safety instructions Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven. IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS What the icons and symbols in this user manual mean: WARNING CAUTION CAUTION Hazards or unsafe practices that may result in severe personal injury or death. [. . . ] If baking four cake layers at the same time, place the oven racks in positions 2 and 5. If baking two cake layers at the same time, place one oven rack in position 4. 2 Before using the racks The oven has three racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Pull the rack straight out until it stops. Lift up the front of the rack and pull it out. Place the end of the rack on the support. Tilt the front end up and push the rack in. Caution • Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb the heat circulation, resulting in poor baking, and may damage the oven bottom. When using convection baking with a single rack, place the oven rack in position 4. if cooking on multiple racks , place the oven racks in positions 2 and 5 or 3 , and 6. When baking a cake, using the bake mode will produce better results. How to set the oven for convection baking 1. 400 °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. To turn off or cancel convection baking, press the CLEAR/OFF pad. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. * (preheated oven) °F Convection bake time ** (min) OPERATING THE OVEN 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9 x 5 Yeast rolls Quick Bread, loaf, 8 x 4 Biscuits Muffins Pizza Frozen Fresh 3 3 350-400 350 45-55 68-78 4 4 4 325-350 325-350 325 12-17 14-18 29-36 3 4 3 4 4 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 4 4 375-425 400-425 23-26 12-15 * Actual times depend on the mixes or recipes baked. [. . . ] TROUBLESHOOTING • To speed the process, set a self-cleaning cycle for a minimum of 3 hours. An odor from the insulation around • This is temporary. The inside of the oven is normal for the first few times the oven is used. The shiny, silver-colored racks • Apply a small amount of vegetable oil to were cleaned in a self-cleaning a paper towel and wipe the edges of the cycle. [. . . ]