User manual ARIETE 985
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Manual abstract: user guide ARIETE 985
Detailed instructions for use are in the User's Guide.
[. . . ] Place the oven on a work top or kitchen cabinet capable of withstanding a temperature of at least 90°C and leave some room above it. Under no circumstances should it be slotted in or inserted into a unit. Make sure that the power cord does not come into contact with hot surfaces. [. . . ] This appliance is designed for HOME USE ONLY and may not be used for commercial or industrial purposes. This appliance conforms to the 2006/95/EC and EMC 2004/108/EC directives. Any changes to this product that have not been expressly authorised by the manufacturer may lead to the user’s guarantee being rendered null and void. In the event that you decide to dispose of the appliance, we advise you to make it inoperative by cutting off the power cord. We also recommend that any parts that could be dangerous be rendered harmless, especially for children, who may play with the appliance or its parts. Packaging must never be left within the reach of children since it is potentially dangerous. The appliance is not intended to be operated by means of an external timer or separate remote-control system. 1) A Handle B Heating elements C Grill D Drip pan E Cooking levels F Appliance body G Thermostat dial H Function select dial I Temperature light L Power on and timer dial M Fork to remove grill and drip pan N Crumb tray USING FOR THE FIRST TIME Carry out an ”empty” cooking cycle so as to remove any smell and smoke from the protective coatings applied to metal parts: - switch on the oven by turning the dial (H) to the symbol ; set the temperature to the maximum and the timer to 15 minutes; - leave the appliance to operate with the door open in a well-aired environment. During this operation, it is usual for smoke to come off metal parts and side openings. INSTRUCTIONS FOR USE - Prepare the foods for cooking by placing them on the grill (C) or inside the drip pan (D). - Plug the appliance into the mains power and use the function select dial (H) to select the type of cooking required: top cooking (for gratin); bottom cooking; cooking at full power (top and bottom at the same time); top cooking with convection; bottom cooking with convection; top and bottom cooking at the same time with convection. Note: Owing to the fan function, hot ventilated air guarantees an even temperature distribution and permits an uniform cooking on several levels without mixing up smells. -8-
- Turn the dial of the thermostat (G) and set the required cooking temperature. - Place the grill (C) with the previously prepared food into the oven at the required cooking level (E), by using the suitable fork (M) (Fig. When cooking foods on the grill (C), also insert the drip pan (D) at a lower level (E) than the grill (C) so as to collect any cooking fat. We recommend pouring two glasses of water in the drip pan (D) to prevent smoke, unpleasant odours and build up. [. . . ] Wipe with a damp sponge at the end of each use, when the oven has completely cooled. IMPORTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products. - When there are grease spots or smoke exhalations, we recommend removing grease with a sponge soaked in hot soapy water. [. . . ]
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