User manual ARTHUR MARTIN EG2428-B

[. . . ] The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 10 A distribution line fuse, or a minimum 10 A distribution circuit breaker. [. . . ] NOTE: If frozen vegetables are compacted together, cook manually. · Transfer meal to suitable microwave-proof dish. · Add some liquid if recommended by the manufacturer. · Cover with microwave cling film or lid. · Cook without cover if the manufacturer instructs. · When the audible signal sounds, stir and re-cover. · After cooking, stir and let stand for approx. · Remove the frozen gratin from the package. If the container is not suitable for microwave ovens, place in a gratin dish and cover with microwave cling film. · If the container is suitable for microwave ovens, remove original paper cover and cover with microwave cling film. · After cooking, let stand for approx. 2 Minced meat should be frozen in a thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 30 minutes at room temperature. 5 For Ad-1 and Ad-3 arrange the food in the oven as shown: Steaks and Chops Food Plate Turntable Poultry RECIPES FOR AUTO COOK MENUS CHICKEN PAN WITH VEGETABLES (A1-1) Spicy chicken fricassee Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 180 g 1 75 g 150 g 150 g 450 g pepper, paprika powder 30 g butter 450 ml meat stock Preparation 1. Mix the rice and saffron and place in the greased dish. Mix the onions, red pepper, leek and chicken. Pour the stock over and cover with microwave onion (sliced) cling film and cook on AUTO COOK 1 (A1red pepper (in strips) leek (in strips) 1), "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. MINCE AND ONION (A1-2) Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 150 g 50 g 1/2 15 g 300 g 100 g 1 30 g 450 g 150 g 11/2 45 g 115 ml 230 ml 345 ml 20 g 40 g 60 g 65 g 125 g 190 g 65 g 125 g 190 g 1/2 tbsp 1 tbsp 11/2 tbsp Preparation 1. Mix together the minced meat, onion, egg and the breadcrumbs. Place the meat dough into a casserole dish. [. . . ] Peel back the protective cover on the tape and fix to the rear of the shelf so that it covers the service gap. Mylar sheet Inte rna l wi dth Conventional oven gap ice Ser v 3. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard. Ensure the appliance is stable and not leaning. [. . . ]