User manual ARTHUR MARTIN LDMPM45 NM

[. . . ] These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. [. . . ] COOK covered in microwavable casserole dish. Stir once halfway through cooking. 11/2~3 minutes 4~61/2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. 1~3 minutes COOK covered in microwavable casserole dish. Heat bun as directed in chart below. Plated meal (1 serving) 121/2~141/2 minutes COOK covered in microwavable dinner plate. Meat 125g, (at 540W) Mashed potato 150g Carrot, cooked 150g 27 Fresh Vegetable Guide GB Vegetable Artichokes (230g each) Asparagus, Fresh, Spears Green Beans Beats, Fresh Cook time Amount (at HIGH) 2 medium 4 medium 450g 450g 450g 4~ 8 10 ~ 13 2~6 7 ~ 12 12 ~ 17 Instructions Standing Time Vegetable Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Cook time Amount (at HIGH) 2 ears 230g 4~8 2~3 Instructions Husk. Add 2 tbsp water in 1. 5 litre baking dish. Place mushrooms in 1. 5 litre casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Add 1/2 cup water in 1. 5 litre casserole dish. Stir halfway through cooking. Standing Time 2~3 minutes 2~3 minutes Trim. 2~3 minutes Add 1/2 cup water in 1. 5 litre casserole 2~3 minutes dish. Turn food over after half the cooking time. Item Fish fillets 1 cm (1/2") thick 1. 5cm (1/2") thick Fish steaks 2. 5 cm (1") thick Whole fish Weight 230g 230g 230g 225-350g each 400g 450g 450g Approx. cooking time ( in minutes) 17-21 20-24 24-28 16-20 24-28 16-20 16-20 Hints Brush with melted butter and turn over halfway through cooking. 230g x 2 230g x 2 230g x 2 18-20 22-24 26-28 Allow extra time for thick and oily fish. Turn over halfway through cooking. Lamb chops (2. 5cm (1") thick) Scallops Prawns uncooked 230g x 2 25-32 29 Important safety instructions Read carefully and keep for future reference GB 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 3 Do not use the oven for the purpose of dehumidification. It can be the cause of serious damage of safety. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc. ) 4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking. 5 Do not use newspaper in place of paper towels for cooking. [. . . ] A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Q Why is standing time recommended after microwave cooking is over? [. . . ]