User manual ASKO 1385 QUICK START GUIDE

[. . . ] Quick Start Guide CONTROL PANEL THE CONTR OL PANEL 1 Model 1385 We know you're excited about owning an ASKO dishwasher and you're anxious to get started, so here is a brief summary of the operation procedures. The page references in this Guide refer to the Use and Care Guide. To get the most out of your dishwasher's features, we recommend that you read the Use and Care Guide. 6 1 2 3 4 5 6 Rinse and hold Pots and pans Normal wash Light wash Rinse Plate warm 2 Hi Lo 5 Temperature selection 3 On 4 Off Heated fan dry PROGRAMS AND OPTIONS To select a program, simply turn the control knob to the appropriate program number. [. . . ] The machine will drain so the new program will start with clean water. AMOUNT OF DISHWASHING DETERGENT TO USE We recommend that you use only unscented, granular automatic dishwashing detergent. Generally, one tablespoon of detergent is needed for a normal wash load. More heavily soiled items, however, may need more detergent. Also, the amount of detergent needed can vary due to differences in water hardness. The harder the water, the more detergent you may need. (See page 5. ) In any case, you should never use more than three tablespoons of detergent. STAR PROCEDURES ART QUICK START PROCEDURES 1. Simply scrape off large food particles before you load the dishes. ) 2. After you've pushed the baskets back inside the unit, manually rotate the upper and lower spray arms to be sure they turn freely. Make sure there is rinse aid in the dispenser. Add automatic dishwashing detergent and close the dispenser cover. (See "Amount of Dishwashing Detergent to Use" on the other side of this Quick Start Guide. ) 5. Set the Temperature selection and Heated fan dry options as desired. Turn the control knob to the desired program. The dishwasher will start. Refer to this page in the Use & Care Guide. 3, 4 3 5, 6 4, 5 ENERGY SAVING ENER GY SAVING TIPS Don't pre-rinse. Simply scrape off large food particles before you load the dishes. Don't use the high wash temperature for lightly soiled dishes. [. . . ] (See pages 5 and 8. ) It's normal to have some water left in the sump area near the drain. If the water fills more than the drain area, see page 9 for possible solutions. 2) 3) Where do I put the rinse aid?Why does my dishwasher run so long? 2) 3) 4) Why am I getting a white film on my dishes? 4) 5) Why is there always water left in the bottom of my machine? 5) Refer to your Use and Care Guide for additional information. [. . . ]