User manual ASKO D1716 QUICK START GUIDE

[. . . ] Select Temperature and Heated fan dry by pressing or releasing the buttons, as indicated on the control panel. Programs Rinse and hold To rinse dishes that you plan to wash later that day. Pots and pans For the heaviest soiled loads, such as pots, pans, casseroles, etc. Normal For normally soiled loads, such as plates, glasses, bowls, and lightly soiled pans. [. . . ] Generally, one tablespoon of detergent is needed for a normal wash load. More heavily soiled items, however, may need more detergent. Also, the amount of detergent needed can vary due to differences in water hardness. The harder the water, the more detergent you may need. (See page 5. ) In any case, you should never use more than three tablespoons of detergent. QUICK START PROCEDURES 1. Simply scrape off large food particles before you load the dishware. ) 2. After you've pushed the baskets back inside the unit, manually rotate the upper and lower spray arms to be sure they turn freely. Rearrange any item that blocks the wash arms. Make sure there is rinse aid in the dispenser. Add automatic dishwashing detergent and close the dispenser cover. (See "Amount of Dishwashing Detergent to Use" on the other side of this Quick Start Guide. ) 5. Set the Temp and Heated dry options as desired. Turn the control knob to the desired program. The dishwasher will start. Refer to this page in the Use & Care Guide. 3, 4 3 5, 6 4, 5 ENERGY SAVING TIPS Don't pre-rinse. [. . . ] You may be using too much detergent or washing your dishes in water that is too hot. Try using less detergent and a lower temperature setting. (See pages 5 and 8. ) It's normal to have some water left in the sump area near the drain. [. . . ]