User manual AVANTI 871WT-1

[. . . ] Box 520604 - Miami, Florida 33152 www. avantiproducts. com BEER DISPENSER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual for your appliance. Always read and obey all safety messages. This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. [. . . ] Retail outlets that do not have refrigeration should ice up barrels, or at least cover barrels with tarpaulin or burlap bags. Best temperature for barrels is 38° to 40°. WILD BEER Beer, when drawn, is all foam, or too much foam, and not enough liquid beer. Cause 1) ?Improper drawing beer into glass. Corrections 1) ?Check and find the correct distance to hold glass from faucet when drawing. Proper foam should be a tight, creamy head, and the collar on the average glass should be ¾ " to 1" high. 20 2) ?Yeast growth, or other obstructions in faucet. Worn faucet parts and worn faucet washers. 3) ?Kinks, dent , or twists in coils, or direct s draw lines: obstructions in line, near, or behind faucet. Beer too warm in Air Shaft System. 6) ?Pre-Cooler, or Direct Draw Dispenser, too warm. 8) ?No cold storage space for delivered beer; beer becomes warm in barrel. 9) ?This over-carbonates the beer, causing Wild Beer. 11) ?(see Flat Beer, Corrections #3 and 4. ) ?Always turn pressure on before drawing beer. 12) ?The oldest beer should be tapped first; if beer has been allowed to stand in warm temperature beyond 45° for any excessive length of time, it may begin secondary fermentation. Store beer at 40° all year round. TAIL END BEER Beer draws well at the beginning of the barrel. Towards the end of the barrel the beer is flat. This is more likely to occur when beer turnover is slow. Causes ?Where air is used as a pressure source, air replaced the CO2 in beer causing flat beer. Where beer is being drawn rapidly this problem is not so evident. ? Corrections Wherever possible CO2 Gas should be used as pressure source. In high pressure system s where CO2 gas cannot be sued a banner air-gas Blender should be installed. [. . . ] Ajuste la presión usando CO2 (GAS CARBONICO) al nivel más bajo posible, y al mismo tiempo recuerde que la presión aplicada debe ser ligeramente más alta que la presión interna de la cerveza (no aplique más de 18 lbs). Mientras más fría esté la cerveza y más alta sea la presión aplicada de CO2 (GAS CARBONICO), la cerveza absorberá más ?? Acumulación de levadura u otras sustancias en el grifo Partes gastadas de la llave y anillos de la llave desgastados Mangueras torcidas o rajadas: obstrucciones en línea, cerca o detrás del grifo Vías hundidas y con trampas ?? ? ? Demasiada presión de aire ? ? Exceso CO2 (GAS CARBONICO) ? [. . . ]