User manual AVANTI BD6000 Instruction Manual

[. . . ] INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES Model Number / No. de Modelo: BD6000 BEER DISPENSER (DISPENSADOR / ENFRIADOR DE CERVEZA) BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS. La sección en espa ñol empieza en la página 27. Avanti has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice. Avanti Products, A Division of The Mackle Co. , Inc. [. . . ] No cold storage space for delivered beer; beer becomes warm in barrel. 9) ?Clean faucet spout with a good brush daily. Scour all internal faucet parts at least once a week. If faucet does not open wide, worn parts or entire faucet must be replaced. Check for, and replace kinked, dented, or twisted line from barrel to faucet. Examine for frayed coupling washer behind faucet that may cause obstruction. Keep all metal beer lines straight from barrel to faucet; never permit lines to sag, as this creates traps that may cause wild beer. Temperature at faucet must always be at least 2 degrees colder than at barrel. In sweet-water refrigerated, or ice-water system, faucet shank must always be submerged. In Cold Air System, the coldest air from the blower must first be directed to the faucet, and then circulated back to pre-cooler. Insulate all beer lines; a long beer run must be constantly refrigerated. Keep all beer lines away from hot water pipes, hot air ducts, and steam lines. A cold steam pipe in the summer is a hot steam pipe in the winter. It is always summer indoors and in the basement, therefore, maintain pre-cooler, and direct draw dispenser temperature at 40° all year round. If direct draw temperature cannot be lowered, increase applied pressure; however, balance the system by changing to smaller diameter length of vinyl tubing or install a foam control faucet. Never shut off refrigeration ­ day or night. Coil systems, and direct draw systems, must be properly balanced in order to apply pressure required for warmest temperature to which barrels of beer will be exposed. A control beer faucet can be used in place of a restricted coil to balance system. Adjust pressure to suit properly balanced system. Glass in 4 seconds at proper tempe rature. Check and replace a creeping regulator and gauge. Adjust pressure when using CO as low as 2 possible, however, remembering that the applied 21 ? pressure must be slightly higher than the internal pressure of the beer (no more than 18 lbs. [. . . ] ? ? 35 ? No hay presión o esta no es suficiente ?Esto carbonata la cerveza en exceso, causando que la cerveza se ponga rebelde. Verifique las salidas de aire defectuosas. Siempre encienda la presión antes de verter cerveza. PROBLEMAS CON SU DISPENSADOR DE CERVEZA Usted puede resolver muchos problemas comunes de su dispensador muy fácilmente, ahorrando el gasto de una posible visita del servicio técnico. [. . . ]