User manual BAIRD VC153NX

[. . . ] This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. Connecting the water inlet hose • To a suitable cold water connection point: before attaching the hose, run the water until it is perfectly clear so that any impurities that may be present in the water do not clog the appliance; after performing this operation, screw the inlet hose tightly onto a tap with a ¾ gas threaded connection. • To a suitable hot water connection point: your dishwasher may be supplied with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C. Screw the hose to the tap as described for connection to a cold water supply. If the inlet hose is not long enough, contact a specialist store or an authorised technician (see Assistance). [. . . ] Although it has a longer duration than other wash cycles it uses less energy and is les harmful to the environment. Note for Test Laboratories: for information relating to comparative EN testing conditions, please send an email to the following address: ASSISTENZA_EN_LVS@indesitcompany. com 7 Rinse aid and refined salt EN Only use products which have been specifically designed for dishwashers. Do not use table salt or industrial salt, or washing up liquid. Follow the instructions given on the packaging. If using a multi-functional product it is not necessary to add rinse aid; however, we recommend that you add salt, especially if you live in an area where the water is hard or very hard. Follow the instructions given on the packaging. It is now possible to select the water hardness level. There is a water hardness level for every wash cycle: E. g. : wash cycle 1, water hardness level 1 wash cycle 2, water hardness level 2, etc. (The default water softener setting is level 3). To exit the function, wait a few seconds or press one of the option buttons*, or switch off the machine using the ON/OFF button. Even if using multi-functional tablets, the salt dispenser should still be filled. If you do not add salt or rinse aid, the LOW SALT* and LOW RINSE AID* indicator lights remain lit. Water Hardness Table °dH 0 6 6 11 12 17 17 34 34 50 °fH 0 11 21 31 61 10 20 30 60 90 mmol/l 0 1 1. 1 2 2. 1 3 3. 1 6 6. 1 9 level 1 2 3 4 5* Rinse aid makes it easier for the crockery to dry, as water runs off surfaces more readily and therefore does not leave streaks or marks. The rinse aid dispenser should be filled: • When the LOW RINSE AID* indicator light on the control panel is illuminated; 1. Open the dispenser by turning the lid (G) in an anticlockwise direction. - Replace the filter and screw the water hose back into position. • Turn off the water tap after every wash cycle to avoid leaks. • Always unplug the appliance when cleaning it and when performing maintenance work. • The external surfaces of the machine and the control panel may be cleaned using a non-abrasive cloth which has been dampened with water. Do not use solvents or abrasive products. • Any marks on the inside of the appliance may be removed using a cloth dampened with water and a little vinegar. Cleaning the dishwasher Cleaning the filters The filter assembly consists of three filters which remove food residues from the washing water and then recirculate the water. They should be cleaned if you wish to achieve the best results in every wash. The dishwasher should not be used without filters, or if the filter is loose. • After several washes, check the filter assembly and if necessary clean it thoroughly under running water, using a non-metallic brush and following the instructions below: 1. Turn the cylindrical filter C in an anti-clockwise direction and pull it out (fig. Remove the cup filter B by exerting a slight pressure on the side flaps (fig. Slide out the stainless steel plate filter A (fig. [. . . ] The crockery has not been dried properly. • • • A wash c yc le wit hout a dryi ng pro gram m e has been s el ec ted. The ri ns e ai d has bee n used up or the d osage is t oo lo w (s ee Rinse ai d and s al t). The ri ns e ai d di spense r set ting is not hi gh e nou gh. The racks are o verl oad ed (s ee Loading th e racks). [. . . ]