User manual BALAY 3EB910F

[. . . ] 10 10 Getting to know your appliance . 18 Pans to use with the frying function . 22 Switching the temporary childproof lock on and off Switching the permanent childproof lock on and off 22 22 Powerboost function . 23 3 Table of contents It is activated as follows . [. . . ] This function cannot be activated on multiple front hotplates at the same time. Advantages to frying The hotplate only heats up when necessary. The oil and fat do not overheat. Pans to use with the frying function Pans are available which are best suited to this frying function. The temperature regulation will not work with other pans. Special pans can be purchased at a later date as an optional accessory from specialist outlets or from our Technical Assistance Service. Always quote the corresponding HZ390210", HZ390220", HZ390230" reference. Food can also be fried in a small amount of oil. Points to note Never heat oil, butter or lard without keeping an eye on it. Position the pan in the centre of the hotplate. Ensure that the base of the pan is the right diameter. This will mean that the automatic temperature regulation will not work. You can use a splatter guard, which will mean that the automatic temperature regulation function will work. Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the rehogar temperature setting. 18 Programming instructions Select the right temperature setting from the table. The m indicator is shown on the hotplate display on hotplates which have this function. 2. In the next 5 seconds, press the + or - symbols on the required hotplate. The basic setting appears: + symbol = medium temperature level - symbol = low temperature level The S indicator lights up with the selected temperature level. The frying function has been activated. The S indicator on the frying function stays on until the frying temperature is reached. A beep will then sound and the indicator will go out. 19 3. Add oil to the pan, then add the other ingredients. As usual, toss the food in the pan to prevent it from burning. When the meal is ready Press the + or - symbols on the required hotplate until k is displayed. Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Temperature setting Total cooking time from the beep 6-10 Min 6-10 Min 10-17 Min 15-20 Min 6-8 Min 8-12 Min 10-20 Min 8-20 Min 6-30 Min 6-9 Min 7-12 Min 6-10 Min 5-8 Min 10-20 Min 10-20 Min 4-8 Min fry individually fry individually 2-6 Min 2-4 Min 10-15 Min fry individually Meat Escalope (with or without breadcrumb coating) Beef Chops Cordon bleu dishes Rare steaks (3 cm thick) Medium/well-cooked steaks (3 cm thick) Breast meat (2 cm thick) Cooked or raw sausages Hamburgers Leberkäse (meatloaf) Ragout, gyros (meat pitas) Minced meat Streaky bacon Fried fish Fish fillets (with or without bread coating) Shrimps, prawns Crepes Omelettes Fried eggs Scrambled eggs Kaiserschmarm (pancake with raisins) Sweet fried bread/French toast medio medio suave suave fuerte medio suave suave suave rehogar medio medio rehogar suave suave/medio medio medio rehogar rehogar/medio rehogar suave suave Fish Egg-based dishes 20 Temperature setting Potatoes Sautéed potatoes prepared with boiled unpeeled potatoes Sautéed potatoes prepared with raw potatoes Potato dishes Glazed potatoes Garlic, onion Courgette, aubergine Pepper, green asparagus Mushrooms Glazed vegetables Total cooking time from the beep 6-12 Min 15-25 Min fry individually 10-15 Min 2-10 Min 4-12 Min 4-15 Min 10-15 Min 6-10 Min 15-20 Min 10-30 Min 10-30 Min 10-15 Min 10-15 Min 10-20 Min 8-12 Min 4-6 Min 8-15 Min 10-30 Min 10-15 Min 7-10 Min 4-6 Min 6-10 Min 3-7 Min fuerte suave fuerte medio rehogar suave suave medio medio medio suave rehogar medio medio suave medio medio/fuerte rehogar suave suave suave rehogar suave rehogar Vegetables Frozen products Escalope Cordon bleu dishes Breast meat Nuggets Gyros (meat pita), Kebabs Fish fillets (with or without breadcrumb coating) Fish fingers Chips Pan-fried vegetables and other pan-fried ingredients Spring rolls Camembert/cheese Other Camembert/cheese Pre-cooked dishes prepared by boiling in water, e. g. [. . . ] If the indication continues, notify the technical assistance service. EÖ + Electronic system number/ malfunction p + number/ + number/ F0/F9 There is an internal error in the system 30 Display F2 Malfunction The electronic system has overheated and the corresponding hotplate has been switched off The electronic system has overheated and all the hotplates have been switched off Measure Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. F4 F and 8 flash alternately {b The hotplate has been The automatic time limitation has been activated. [. . . ]