User manual BALAY 3HB507C

[. . . ] 5 5 6 7 9 9 9 10 11 11 12 Before using your oven for the first time . Unhooking and inserting the wire shelves . 25 3 Table of contents Changing the light bulb at the top of the oven . 27 Energy-saving and environmental protection tips . [. . . ] Turn the function control knob to the zero setting. Turn the timer to the Manual setting. Cancelling the cooking time 15 Warning If you want to set a cooking time that is less than 30 minutes, first turn the control knob to the 30 setting and then move it back until the desired time is reached. When the beep sounds, turn the timer to the Manual setting again. Fast preheating At the fast preheating setting, the oven reaches the programmed temperature very quickly. The fast preheating setting must be used for temperatures of more than 100ºC. To ensure uniform cooking, the food must not be put into the oven until fast preheating has been completed. 1. Select the type of heating x using the function control knob. 2. Select the required temperature using the temperature control knob. The indicator light on the temperature control knob will light up. End of rapid preheating Cancel rapid preheating The indicator light will go out. Put the food into the oven and programme it. Turn the function control knob to the zero position. 16 Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below. Suggestions and warnings Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected. Cleaning products Follow the information provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use: H abrasive or acidic cleaning products, H scourers or hard sponges, H high-pressure or steam cleaners. Wash new cloths thoroughly before use. 17 Zone Front panel Stainless steel Cleaning products Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these. Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets. [. . . ] These are more efficient at absorbing heat. Open the oven door as little as possible when cooking, baking or roasting. When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. [. . . ]