User manual BALAY 3HB509XP

[. . . ] . 5 5 5 7 8 8 9 10 10 11 11 12 Before using your oven for the first time . 13 13 14 Switching the oven on and off . How much time is required to cook the dish?29 30 31 31 33 33 Care and cleaning . [. . . ] Then press the O switch for approximately four seconds until the first function C01 and the first basic setting 1 appears on the display. 27 2. Select the desired function with the O switch. 3. Select the desired setting using the control knob. Follow steps 2 and 3 to change the next settings. 4. Press the O switch for approximately four seconds Exiting the menu without saving the settings until the indicators disappear. The new settings have not been saved. 28 Automatic switch off Your oven has an automatic switch off function. It is activated if no cooking time is set and the settings have not been changed for a long time. Switch off active appears in the display. The point at which this occurs depends on the temperature or grill setting that has been set. Note If a cooking time has been set, the oven will stop heating once the cooking time has elapsed. The automatic switch off function is not required. Automatic programming Automatic programming helps you to achieve sophisticated pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean. The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. Take care when opening the ovenware, as hot steam will escape. Ovenware The automatic programming is only suitable designed for roasting meat in covered ovenware with the exception of browning a ham. Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer. 29 Suitable ovenware We recommend heat resistant ovenware (up to 300 ºC) made from glass or glass ceramic. Roasting dishes made of stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for an additional 8 to 10 minutes. If you use roasting dishes made from enamelled steel, cast iron or die cast aluminium, the food will brown more. [. . . ] Open the oven door as little as possible when cooking, baking or roasting. When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. Two rectangular baking tins may also be inserted at the same time. [. . . ]