User manual BALAY 3HB559AP

[. . . ] Before using your oven for the first time . 5 5 6 8 10 10 10 11 11 12 13 13 15 15 16 16 17 18 18 20 22 24 24 25 27 29 30 30 30 31 3 Table of contents Changing the basic settings . Unhooking and inserting the wire shelves . Changing the light bulb at the top of the oven . [. . . ] Switch the oven on using the # switch. Then press the O switch for approximately four seconds until the first function okb and the first basic setting b appears on the display. 2. Select the desired function with the O switch. 33 3. Select the desired setting using the control knob. Follow steps 2 and 3 to change the next settings. 4. Press the O switch for approximately four seconds Exiting the menu without saving the settings until the indicators disappear. The new settings have not been saved. Automatic switch off Your oven has an automatic switch off function. It is activated if no cooking time is set and the settings have not been changed for a long time. Switch off active appears in the display. The point at which this occurs depends on the temperature or grill setting that has been set. Note If a cooking time has been set, the oven will stop heating once the cooking time has elapsed. The automatic switch off function is not required. 34 Self cleaning During self cleaning, the oven heats up to approx. Residues from roasting, grilling and baking are incinerated and you need only wipe the ash out of the cooking compartment. Cleaning levels You can choose from three cleaning levels. Level 1 2 3 Degree of cleaning gentle moderate intensive Duration approx. 2 hours The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. 2. 5 4. 7 kilowatt hours. Important notes For safety reasons, the oven door locks automatically. You cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. Please do not attempt to push in the latch by hand. d There is a risk of fire. The exterior of the oven will become very hot. Make sure that nothing is placed against the front of the oven. Never attempt to open the oven door during automatic self cleaning. The cleaning process may be interrupted. [. . . ] Very lean meat will remain more succulent if it is covered with rashers of bacon. The lid of the roasting dish is not closed properly, or the meat has risen up and has pushed up the lid. Always a use suitable ovenware with a lid that fits. Make sure that there is at least 3 cm between the meat and the lid. [. . . ]