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Detailed instructions for use are in the User's Guide.
[. . . ] 5 5 6 7 9 9 10 11 11 12 12
Before using your oven for the first time . 15 16
Setting the time setting options . 24
3
Table of contents
Cleaning products . Unhooking and inserting the wire shelves . [. . . ] Use the @ and A buttons to set the cooking time. The time when the dish will be ready is displayed.
6. Use the @ and A buttons to set a later end time.
20
After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the dish will the ready and the N arrow is next to the y symbol. When the oven starts, you can see the cooking time counting down and the N arrow is next to the x symbol. The cooking time has elapsed A signal sounds. The @ or A button can be used to set a new cooking time. Or press the 0 button twice and turn the function selector to the off position. Use the @ or A button to change the end time. After a few seconds, the change will be adopted. If the timer has been set, first press the 0 button twice. Do not change the end time if the cooking time has already started to count down. The cooking result would no longer be correct. Use the A button to set the end time back to the current time. After a few seconds, the change will be adopted. If the timer has been set, first press the 0 button twice. If several time functions have been set, the corresponding symbols light up in the display. The N arrow is next to the symbol for the time function that is visible in the display. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the corresponding symbol. The time requested is shown for a few seconds in the display.
Changing the end time
Cancelling the end time
Calling up the time settings
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Time
After the appliance is connected or after a power cut, the 0 symbol lights up in the display with three zeros. Press the 0 button.
The time 12:00 is shown in the display.
2. Set the time with button @ or A.
After a few seconds, the time set is adopted. [. . . ] These are more efficient at absorbing heat. Open the oven door as little as possible when cooking, baking or roasting. When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. [. . . ]
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