User manual BALAY 3HT540XP

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Manual abstract: user guide BALAY 3HT540XP

Detailed instructions for use are in the User's Guide.

[. . . ] Table of contents Important information . 5 5 6 6 7 7 8 8 9 9 10 11 12 Before using for the first time . If the oven is to switch off automatically . 14 15 16 17 17 17 3 Table of contents Troubleshooting . [. . . ] Switch off the function selector after 60 minutes. Pre cleaning the accessories Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them. 12 Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips" section. Setting procedure Example: Top/bottom heating /, 190 ºC 1. Select the desired type of heating using the function selector. 2. Use the temperature selector to set the temperature or grill setting. Switching off Changing the setting Switch off the function selector when the meal is ready. You may change the temperature or grill setting at any time. 13 If the oven is to switch off automatically Example: cooking time 45 minutes Perform the settings as described in steps 1 and 2. Set the cooking time (duration) for your meal. 3. The oven starts. The duration has elapsed Cancelling the setting Note A signal sounds. Turn the timer back to position D after the signal sounds. Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Do not use corrosive or abrasive products. When this type of product comes into contact with an external part of the oven, clean it immediately. Do clean the oven's external parts with hard metal scouring pads as this may scratch the glass. 14 Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal. Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Follow the manufacturer's instructions. Try out the product on a small area first, before using on the whole surface. Oven Never use coarse scouring pads or cleaning sponges. Oven cleaner may only be used on enamelled oven surfaces. For ease of cleaning you can switch on the oven light and detach the oven door. Switching on the oven light Detaching the oven door Set the function selector to t. The oven door can be easily detached. 1. Move the two locking levers on the left and right hand sides. 3. Half close the oven door. With both hands, grip the bottom of the door on the left and right hand sides. Close the door a little more and pull it out. After cleaning, re install the oven door, following the instructions in reverse order. 15 Cleaning the enamelled surfaces of the oven Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Note: Enamel is baked on at very high temperatures. [. . . ] Such pieces will be browned evenly and stay juicy and soft in the middle. You should also insert the aluminium tray at level 1. The meat juices are collected here and the oven is kept clean. Turn the pieces of meat after two thirds of the cooking time indicated. [. . . ]

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