User manual BALAY 3HV469X

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the steamer oven has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance. [. . . ] Press and hold the # button to switch on the appliance. Press and hold the ± button for approximately 4 seconds. The first basic setting appears in the display. 3. Press the ± button repeatedly until the desired basic setting is displayed. Use the rotary selector to change the basic setting. 35 You can now select further basic settings with the ± button and change them using the rotary selector. Press and hold the ± button for approximately 4 seconds. You can change the following basic settings: Function When the appliance is switched off Setting the current time Confirmation tone when = off a button is pressed = on Audible signal after a duration has elapsed = short = medium = long Options = not functioning = off = on Basic setting Appliance code Clock display Clock Button tone Audible signal duration Auto start Auto start switched on: = off The operation does not = on go back to the beginning when the appliance door is opened Setting the water hardness for the descaling indicator - = softened = soft = medium = hard = very hard = do not reset = reset Water hardness Calibration Resetting the calibration value. The appliance will be recalibrated the next time you steam at 100 ºC 36 Care and cleaning In this section, you will find information on H Care and cleaning of your appliance H Cleaning agents and aids H Clean operating mode H Descale operating mode d Risk of short circuiting. Do not use high pressure cleaners or steam jet cleaners to clean your appliance. Do not use H harsh or abrasive cleaning agents, H oven cleaners, H corrosive or aggressive cleaners, or those containing chlorine. If such an agent comes into contact with the frontage, wash it off immediately with water. Remove dirt from the cooking compartment as soon as the appliance has cooled down. Burnt on remains will be much harder to remove later. For heavy soiling use the cleaning aid (see section: Cleaning aid). Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling. Cleaning sponge The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing the remaining water from the evaporator dish. Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash). 37 Cleaning agents Appliance exterior with aluminium front Use soapy water and dry with a soft cloth. Mild window cleaning agent wipe the surfaces horizontally and without applying pressure using a soft window cloth or a lint free microfibre cloth. Use soapy water and dry with a soft cloth. Always remove any flecks of limescale, grease, starch and albumin (e. g. [. . . ] 20 30 20 30 68 Juicing Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice. Pour the berries into the perforated cooking container and insert at level 3. Insert the solid cooking container at level 1 to catch the juice. [. . . ]