User manual BALTUR PRIMAVERA CA 21 S IONO SCHEMA

[. . . ] Pass them on to possible new owners of the appliance. Your appliance is supplied with a 13amp fused plug that can be plugged into a 13amp socket for immediate use. Before using the appliance please read the instructions below. WARNING: THIS APPLIANCE MUST BE EARTHED. Replacing fuse covers: When replacing a faulty fuse, a 13amp ASTA approved fuse to BS 1362 should always be used and the fuse cover re-fitted. [. . . ] b) the TEMPERATURE ADJUSTMENT knob is turned to the “Super” setting. In these two cases, the fact that the warning light comes on does not indicate that the freezer is malfunctioning or there is a defect. Ice3 ice tray The fact that they are situated on the top part of the freezer drawers ensures greater cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided). Check that the tray is ompletely empty and fill it with water through the opening provided. Take care not to exceed the level indicated (MAX WATER LEVEL). Excess water prevents the ice cubes from dispensing (if this happens, wait for the ice to melt and empty the tray). Turn the tray 90°: due to the connected compartments each mould fills with water (see diagram). Close the opening with the lid provided and put the tray back, placing the top part in the corresponding housing and allowing it to drop in again. When the ice has formed (minimum time approximately 8 hours) knock the tray against a hard surface and wet the outside so that the ice cubes come loose and take them out through the opening. GB Using the freezer to its full potential • Use the FREEZER OPERATION knob to adjust the temperature (see Description). • Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). until the ideal storage conditions have been restored, before placing food in the freezer compartment. Cleaning the appliance • The external and internal parts, as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and bicarbonate of soda or neutral soap. Do not use solvents, abrasive products, bleach or ammonia. • The removable accessories may be soaked in warm water and soap or dishwashing liquid. • The back of the appliance may collect dust which can be removed by delicately using the hose of a vacuum cleaner set on medium power. The appliance must be switched off and the plug must be pulled out before cleaning the appliance. Avoiding mould and unpleasant odours • The appliance is manufactured with hygienic materials which are odour free. In order to maintain an odour free refrigerator and to prevent the formation of stains, food must always be covered or sealed properly. • If you want to switch the appliance off for an extended period of time, clean the inside and leave the doors open. 6 Precautions and tips !The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. This appliance complies with the following Community Directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; -89/336/EEC of 03. 05. 89 (Electromagnetic Compatibility) and subsequent amendments; - 2002/96/CE. . Disposal • Observe local environmental standards when disposing packaging material for recycling purposes. • The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ] • The thickness of the frost exceeds 2-3 mm (see Maintenance). • The appliance has not been installed on a level surface (see Installation). • The appliance has been installed between cabinets that vibrate and make noise. • The internal refrigerant makes a slight noise even when the compressor is off. [. . . ]