User manual BARAZZA 1CFFY
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Manual abstract: user guide BARAZZA 1CFFY
Detailed instructions for use are in the User's Guide.
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Symbols used in these instructions
Important warnings are identified by these symbols. Failure to observe the instructions could result in electric shock, serious injury, burns, fire or damage to the appliance. Failure to observe the warning could result in possibly life threatening injury from electric shock. Failure to observe the warning could result in injury or damage to the appliance. [. . . ] Press the OK icon (B9) to confirm (or the icon (B6) to cancel the operation. replace the cappuccino maker by pushing it upwards and rotating it anticlockwise. Â¢ â¢
MAKING CAPPUCCINO (USING THE STEAM FUNCTION)
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Turn the cappuccino maker towards the centre (fig. Take a container, fill it with about 100 g of milk for each cappuccino to be made and place it under the cappuccino maker. In choosing the size of the recipient, bear in mind that the milk doubles or triples in volume. You are recommended to use partially skimmed milk at refrigerator temperature. To interrupt steam delivery, press the icon (B12) again or the icon (B6). For a creamier froth, immerse the cappuccino maker in the milk and move the container with slow upward movements. When the required froth is reached, interrupt steam delivery by pressing the icon (B12) again or the icon (B6). Make the coffee as described above using sufficiently large cups, then fill them with the frothed milk prepared previously. Proceed as follows: Press the icon (B12) and then press the OK icon (B9) to discharge a small amount of steam for a few seconds. IMPORTANT: to ensure the hygiene of the appliance, you are recommended to carry out this procedure each time you make cappuccino to avoid stale milk remaining in the circuit. Wait for the cappuccino maker to cool down, then holding the cappuccino maker lever firmly in one hand, unscrew the cappuccino maker itself with the other, turning it an9
Do not use solvents or abrasive detergents to clean the coffee maker. Never wash any of the components of the coffee maker in the dishwasher. The following parts of the machine must be cleaned regularly: â¢ Waste coffee container (A4). Â¢ Inside of the machine, accessible after opening the service door (A2). Cleaning the coffee maker
Cleaning the waste coffee container
When âEMPTY WASTE COFFEE CONTAINERâ is displayed, the waste coffee container must be emptied and cleaned. To clean: â¢ open the service door on the front of the appliance (fig. When extracting the drip tray, the waste coffee container must always be emptied. The drip tray is fitted with a level indicator (red) showing the
Downloaded from www. Before the indicator protrudes from the cup tray, the drip tray must be emptied and cleaned. Press the two red release buttons inwards and at the same time pull the brewing unit outwards (fig. [. . . ] The descaling procedure described in the âDescalingâ section needs to be performed as soon as possible. Select a milder taste or reduce the quantity of pre-ground coffee, then make the coffee again. FILL BEAN CONTAINER INSERT BREWING UNIT CLOSE DOOR
The coffee beans have run out. The brewing unit has not been repla- Insert the brewing unit as described in the ced after cleaning. [. . . ]
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