User manual BARAZZA 1CFFY

[. . . ] 11 Changing the length of time the appliance remains on . 10 Cleaning the pre-ground coffee funnel. 10 Cleaning the inside of the coffee maker. Com manuals search engine EN Symbols used in these instructions INTRODUCTION Important warnings are identified by these symbols. [. . . ] Immerse the cappuccino maker in the milk container (fig. 23), taking care not to immerse it for more than half its length. To interrupt steam delivery, press the icon (B12) again or the icon (B6). Steam comes out of the cappuccino maker. For a creamier froth, immerse the cappuccino maker in the milk and move the container with slow upward movements. You should not deliver steam for more than 2 minutes at a time. When the required froth is reached, interrupt steam delivery by pressing the icon (B12) again or the icon (B6). Make the coffee as described above using sufficiently large cups, then fill them with the frothed milk prepared previously. IMPORTANT: always clean the cappuccino system immediately after use. Proceed as follows: Press the icon (B12) and then press the OK icon (B9) to discharge a small amount of steam for a few seconds. This empties the steam spout of all traces of milk. IMPORTANT: to ensure the hygiene of the appliance, you are recommended to carry out this procedure each time you make cappuccino to avoid stale milk remaining in the circuit. Wait for the cappuccino maker to cool down, then holding the cappuccino maker lever firmly in one hand, unscrew the cappuccino maker itself with the other, turning it an9 Do not use solvents or abrasive detergents to clean the coffee maker. Never wash any of the components of the coffee maker in the dishwasher. The following parts of the machine must be cleaned regularly: • Waste coffee container (A4). €¢ Inside of the machine, accessible after opening the service door (A2). Cleaning the coffee maker CLEANING Cleaning the waste coffee container When “EMPTY WASTE COFFEE CONTAINER” is displayed, the waste coffee container must be emptied and cleaned. To clean: • open the service door on the front of the appliance (fig. €¢ Clean the waste coffee container thoroughly. When extracting the drip tray, the waste coffee container must always be emptied. If the drip tray is not emptied the water might overflow. The drip tray is fitted with a level indicator (red) showing the Downloaded from www. [. . . ] TROUBLESHOOTING PROBLEM The coffee is not hot POSSIBLE CAUSE The cups were not preheated. REMEDY Warm the cups by rinsing them with hot water. The brewing unit has cooled down Before making coffee, preheat the brewing unit by because 2/3 minutes have elapsed selecting the RINSING function in the menu. The coffee is not creamy enough The coffee is ground too coarsely. [. . . ]