User manual BARTSCHER 100322-206

[. . . ] The instruction manual forms part of the product and should be kept near the device and easily accessible for anyone carrying out the installation, servicing, maintenance or cleaning. In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. This symbol highlights hazards, which could lead to injury. [. . . ] Packages should be stored under consideration of the following: Do not store outdoors. In case of longer storage (> 3 months) make sure you check the state of the packaging and the parts regularly. The device must only be connected to a properly installed single socket with protective contact. Never yank cord to disconnect from outlet. See that the cable does not touch any heat sources or sharp edges. do not let the cable dangle over the counter edge. Do not use the device in case it does not function properly, has been damaged or dropped. Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. Do not lay the cable over carpets or heat insulations. Keep away the cable from operating range and do not dunk it into water. CELSIUS If the temperature indicator of the refrigerator-flash freezer is set to Celsius, this indicator displays in red or green, depending on the colour of the light. The refrigerator-flash freezer is a unit capable in 90 minutes of reducing the temperature of comestibles from +70° to +3° with the cooling cycle, and in 240 minutes from C C +70° to -18° with the freezing cycle, along with which the thermal shock prevents the C C multiplication of bacteria, without changing the properties and quality of the frozen product. Insert the internal product temperature probe into the food product to a maximum depth of 2 ­ 3 cm. The display will show the current internal and hold until the display shows the word , , SOFT". After 3 seconds the display will show in red the internal unit temperature during rapid cooling (-5° This value may be changed using the buttons marked ). Confirm the value with the , , cooling with temperature regulation via probe for measuring internal product temperature" button 3. During the conservation phase, the internal unit temperature will be displayed in red. During the rapid cooling cycle it is possible to view the internal unit temperature by pressing the button , , cooling with temperature regulation via probe for measuring internal product temperature display for 5 seconds. The internal unit temperature will appear in green on the If you wish to remove the food product from the refrigerator-flash freezer, press the START button to suspend the rapid cooling cycle. To place the unit in STANDBY mode, press and hold for 3 seconds one of the following The refrigerator-flash freezer is prepared for a new rapid cooling cycle. To begin the next cooling cycle, press and hold for 3 seconds one of the following Insert the probe into the food product. [. . . ] For best results, we recommend pre-cooling of the unit by leaving it turned on until the conservation temperature is reached. To avoid damaging the unit, proceed in accordance with the following recommendations: Do not place warm food products inside the unit; Activate the appropriate cycle immediately after placing a food product into the unit; Avoid covering or closing containers (this includes isolation foil), as quickest and best results are achieved with the largest possible surface area; - 45 - Do not overfill the unit (cooling: 16 kg, freezing: 12 kg); Leave an appropriate amount of space between containers in order to ensure the best possible circulation; Never place hot containers directly on the bottom of the unit ­ they should rest on special grates. It should be remembered that cycles begin at an average temperature of +70° (cooling C cycle from +70° to +3° freezing cycle from +70° to ­18° therefore it is important to C C; C C), proceed in accordance with the following instructions: · Food products which are to be cooled or frozen can not be stored for long periods at room temperature; as more moisture is lost, it is less likely the product will be conserved appropriately. O Before beginning with repair or cleaning works make sure the device has been disconnected from power socket (pull the power plug! [. . . ]