User manual BARTSCHER 114357

[. . . ] the outer finishing is stainless steel with Chrome-Nickel 18-10. It has a safety gas cock, enabling regulation of the output from maximum to minimum, safety is ensured by a thermocouple which is kept active by the flame of the pilot burner. the tub is made entirely in stainless steel , resistant to salted water and to starch. The chamber is heated by means of a stainless steel tubular burner, suitable for proper functioning at the high temperatures to which it is exposed. [. . . ] The use of an extractor fan connected directly to external environment with a capacity no lower than what is stated in table 1. This value must be increased with the air exchange necessary for the well-being of the operators, in accordance with the norms in force. Preliminary operations Remove the appliance from the packaging, ascertaining that it is intact and, if in doubt, do not use it but call in professionally qualified personnel. After having verified that the appliance is in good condition, the protective film may be removed. Carefully clean the external parts of the appliance with warm water and detergent using a cloth to remove all remaining residues and then dry it with a soft cloth. If there are still traces of glue residues, remove them by using a suitable solvent (e. After having been put into place, the appliance must be levelled by regulating the adjustable feet. gas Connection Before connecting the appliance , it is necessary to check that the type of gas available corresponds to the type of gas the appliance has been set for. In the event that they do not correspond, it is necessary to proceed as described in the paragraph "Functioning with gas different from the setting". The connection to the threaded coupling, with a diameter of ½ inch, situated on the bottom of the appliance, may be fixed or mobile using a compliant rapid pipe fitting. If flexible piping is used, this must be in stainless steel and compliant with the norm. This value can be found in the norm tables or can be provided by the local gas supply company. The reading must be done when the appliance is already in function. Checking pilot burner Check the flame of the pilot burner, which must be neither too short nor too high but must lap the thermocouple and have a sharp form; otherwise, it is necessary to check the size of the nozzle depending on the pilot version, as specified in the following paragraphs. Checking regulation of primary air All the main burners are provided with primary air regulation. Checking must be done observing the values shown in the air regulation column of the burner features table. All the parts, protected and sealed by manufacturer may not be regulated by the installer if not specifically indicated. Functioning with different gas than the type provided for When changing to another type of gas it is necessary to substitute the nozzle in the main burners and in the pilot burner, following the indications given in the following paragraphs. The type of nozzle to install can be found in table 2 (pag. The nozzles for the main burner, marked with the relative diameter in hundredths, and the ones for the pilot burner, marked with a number, can be found in a transparent packet attached to the instruction booklet. When the conversion is completed, check the tightness of the pipe fittings and also that the ignition and functioning of both pilot burner and main burner, at both minimum and maximum, are correct. It may be necessary to check the output (power). [. . . ] To turn off the pasta cooker, turn the knob back into position 0. 6) First of all, check that the drainage tap, situated inside the appliance under the combustion chamber, is closed tightly. After that, turn the water filling knob (1) in anti-clockwise direction; fill the tub up to the level mark. During the cooking, it is advisable to leave the tap turned slightly on, in order to keep the right water level and to allow the removal of excess starch through the overflow device. [. . . ]