User manual BARTSCHER 116.410

[. . . ] This instruction manual contains information about the installation, operation and maintenance of the device, and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. In addition to the information given here, you should comply with any local Health and Safety Controls and generally applicable safety regulations. The instruction manual forms part of the product; it should be kept near the device and be easily accessible for anyone carrying out installation, servicing, maintenance or cleaning. [. . . ] connect the device only in case of compliance!Discard the complete packing material after unpacking the device. Place the device on top of an even and safe surface which supports the weight of the device and is not heat sensitive. Not at any time should you place the device on an inflammable surface. You must not position the device near open fireplaces, electric ovens/arc furnaces, furnaces/electric heaters or other heat sources. Position the device in such a way that the plug is easily accessible. Place the device in a way, so that the ventilation openings at the back are not covered or blocked. So not place the device directly at walls or other objects that are made of combustible materials. Keep a minimum distance of 100 mm between walls or other objects and the right side, back and top of the device. Keep a minimum distance of 500 mm to the left side of the device and other objects. The levelling and height adjustment using the adjustable legs should be performed as shown in Figure 2. Slowly pull these off so that no glue or adhesive residuals remain. Make sure that the openings and slots for suction and cooling are not blocked. Before connecting the device to power supply, make sure that the voltage and frequency values on the rating plate comply with the values of the available power supply system. a voltage deviation of note more than ± 10% is tolerable. Make sure, that there is an earth conductor that complies with the applicable regulations. See that you use a cable with an appropriate cross-section when connecting the device to power supply. The electrical connection requires the interconnection of an all-pole main switch (corresponding to the load) between the device and the power supply system. This switch has contacts with a minimum opening distance of 3 mm and must be placed easily accessible. observe the VDE (VDE Association for Electrical , Electronic & Information technologies) regulations of the local energy supplier. In certain cases the device should be connected to an equipotential bonding system, here the applicable regulations are to be observed. Let a certain amount of water drain before connection, in order to remove iron residues from the pipe. [. . . ] Food Trouts, roasted Trouts, blue Mussels Salmon, whole piece Salmon Halibut, whole piece Spiny lobster Fish fillet, breaded 80 80 10 80 80 80 Cooking chamber humidity in % Cooking chamber temperature in ° C 230 100 100 80 200 80 80 230 12 ­ 18 12 ­ 18 20 ­ 25 74 Time in min. Food Boiled potatoes Jacket potatoes Potatoes en papillote Potats au gratin Fried potatoes Macaire potatoes Potato dumpling Bread dumpling Rice Rice pudding Lasagna Eggs, soft Eggs, hard Royale Cooking chamber humidity in % 100 100 60 20 Cooking chamber temperature in ° C 125 125 180 160 ­ 180 230 230 100 100 100 100 20 100 100 100 120 120 140 120 160 ­ 180 100 100 90 Time in min. Food Carrots Pease Cauliflower Broccoli Brussels sprouts Beans Asparagus Kohlrabi Tomatoes Spinach Savoy leaves, blanched Vegetable casserole Cooking chamber humidity in % 100 100 100 100 100 100 100 100 100 100 100 20 Cooking chamber temperature in ° C 100 100 100 100 100 100 100 100 100 100 100 100 Time in min. These are just standard values, deviances may occur due to different qualities and sizes, as well as requirements of the product. [. . . ]