User manual BARTSCHER 162900

[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). [. . . ] Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light When the oven is off, the lamp can be turned on at any time by pressing the button or by opening the oven door. Setting the clock and timer The time can only be set on the clock when the SELECTOR knob is set to position “0”. After the appliance has been connected to the power supply, or after a blackout, the clock display will automatically reset to 0:00 and begin to blink. To make any changes, press button above. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. After one minute the buzzer will automatically stop or when any button is pressed. To set the timer, press button described to set the clock. The timer does not turn the oven on or off. And repeat the steps icon will remind and repeat the steps described Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE or . Mode is on, the rotisserie will stop if the !When the selected time has elapsed, END appears on the display and a buzzer sounds. The buzzer can be stopped by pressing any button. [. . . ] Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. [. . . ]