User manual BARTSCHER 205199

[. . . ]  The appliance must be installed by a qualified professional in accordance with the instructions provided.  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. The legs* fit into the slots on the underside of the base of the cooker. Electrical connection Positioning and levelling  It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface. [. . . ] BARBECUE • Place the grill rack in position 3 or 4 and place the food in the centre of the rack. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB Oven cooking advice table Cooking m odes Foods W eight (in kg) Rack position standard guide rails 2 and 4 2 and 4 2 and 4 1 and 2/3 2 1 or 2 2 2 and 4 2 and 4 2 and 4 1 and 3 4 4 4 4 3 or 4 4 4 4 4 2 2 2 2 2 2 or 3 2 or 3 2 or 3 2 or 3 2 2 2 sliding guide rails 1 and 3 1 and 3 1 and 3 1 and 3 1 1 1 1 and 3 1 and 3 1 and 3 1 and 3 3 3 3 3 2 or 3 3 3 3 3 2 2 2 2 2 2 2 2 2 2 2 2 Preheating Recom ended m tem perature (°C) 220-230 180 170 200-210 190-200 180 190-200 190 190 210 200 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 210 200 210 210 210 210 210 Cooking duration (m inutes) M ultilevel* Barbecue* G ratin* Low tem perature Autom atic 1 pizza 1 Autom atic 1 bread Autom atic Cakes made using leavened dough 1 2 or 3 2 No 35-55 baked cakes Autom atic Roasts 1 2 or 3 2 No 60-80 roast * The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Creampuffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present) Grilled chicken Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (where present) Roast veal or beef Roast pork Lamb Defrosting Proving Dish heating Pasteurisation Pizza (see recipe) Focaccia (bread dough) Bread (see recipe) 1+1 1 1 1 1 0. 5 1 1 1 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes No No No No No No No No No No No No No No No No No No No No No No No No No 20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30 15-20 10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80 70-80 55-60 30-35 70-80 60-70 60-75 70-80 40-45 60-90 23-33 23-33 55 25 Start-up and use of cooking zone GB  The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.  Oval cooking zones*: may be used with the booster only if the whole oval is activated.  Do not put two small pans on the oval cooking zones. Switching off the hob Press the button to switch the appliance off. If the control panel lock is on, the controls will continue to be locked even after the hob is switched on again. In order to switch the hob on again, you must first remove the lock function. 26 Practical advice on using the appliance  Use cookware made from materials that are compatible with the induction principle (ferromagnetic material). We especially recommend pans made from: cast iron, coated steel or special stainless steel adapted for induction. Us ea magnet to test the compatibility of the cookware. sUITABLE UNSUITABLE Safety devices Pan sensor Each cooking zone is fitted with a pan sensor device. The hotplate only emits heat when a pan with suitable measurements for the cooking zone is placed on it. If the indicator light is flashing, it may indicate: • an incompatible pan • a pan that is too small • the pan has been taken away Residual heat indicators While the temperature of the cooking zone remains above 60°C, even after the programme has finished, the residual heat indicators placed near the relevant cooking zone remain lit to prevent the risk of burns. [. . . ] To activate the FAST CLEAN cycle press and hold the button for approximately 4 seconds. The TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified. Economy (ECO): turn the knob towards “-”. Intensive (INT): turn the knob towards “+”. [. . . ]