User manual BARTSCHER 286106

[. . . ] The oven accessories that may come into contact with food are made of materials which comply with the provisions set forth by the EEC Directive 89/109 of 21/ 12/88 and the applicable national norms in force. After removing the packaging, check that the appliance is intact. If in doubt, do not use the appliance and contact a qualified serviceman. Some parts are covered with a removable scratch-proof film. [. . . ] Button, and the display will read: Press the Then use the - and + buttons to set the desired time. Release the button, and the timer will start at that second. At the end of the preset time, an acoustic signal will sound, which can be turned off by pressing any button (except the and + buttons), and the symbol will turn off. Changing and Cancelling Settings • The settings can be changed at any time by pressing the corresponding button and using the - or + button. € When the length setting for the cooking time is cancelled, the end cooking time setting is also cancelled, and vice versa. € When in automatic cooking mode, the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself. Buzzer volume control Once you have made and confirmed the clock settings, use button - to adjust the volume of the alarm buzzer. Release the button, and within 4 seconds, the current time will reappear with the symbol and "auto. Press the button, and then use the - and + buttons to set the end cooking time. Release the button and the display will show the current time within 4 seconds: When "auto" is lighted, it indicates that the length and end 6 CLEANING AND CARE Important: The appliance should be disconnected from the mains supply before starting cleaning operations. To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions: Inside the oven door: Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly. To reassemble the door: • With the door in a vertical position, insert the two hooks “A” into the slots; • Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward slightly); • Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again. 7 Greasing the taps As time passes, a tap may lock or become difficult to turn. In this case it will be necessary to clean inside and replace the grease. This procedure must be performed by a technician authorized by the manufacturer. Changing the oven lightbulb Make sure that the appliance is disconnected from the electricity supply. Unscrew the glass protective cover from inside the oven, unscrew the lightbulb and replace it with an identical one suitable for high temperatures (300°C) and with the following characteristics: Voltage 230 V Wattage 15 W Type E 14. 7 COOKING TIPS Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry Temperature °C Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2½-3 kg) Braised beef (1-1½ kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1-1½ kg) Fish Temperature °C Cooking time (hours) 130 130 150 160 160 170 170 200 200 200 200 160 160 170 170 160 160 160 160 170 200 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 5 kg) Saussages Grilled chicken (1 kg) Veal on the spit (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3rd guide rail 2nd guide rail 1st guide rail - The 1st guide rail is understood as being the lowest position. [. . . ] Connecting the supply cable to the mains electricity supply For models supplied without a plug, fit a standard plug, suitable for the load indicated on the rating plate, onto the cable and connect it to a suitable socket. To connect directly to the mains supply, an omnipolar circuitbreaker with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations must be fitted between the appliance and the mains supply outlet. The yellow-green earth wire must not be interrupted by the switch. The supply cable must be in such a position so that no part of it can reach a temperature of 50 °C above room temperature. [. . . ]